{"id":"W2763674579","doi":"10.1002/ejlt.201700313","title":"GC‐MS Characterization of Hydroxy Fatty Acids Generated From Lipid Oxidation in Vegetable Oils","year":2017,"lang":"en","type":"article","venue":"European Journal of Lipid Science and Technology","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":17,"is_retracted":false,"has_abstract":true,"ca_institutions":"Dalhousie University","funders":"","keywords":"Chemistry; BSTFA; Derivatization; Hydrogen atom abstraction; Lipid oxidation; Trimethylsilyl; Organic chemistry; Hydroxylation; Gas chromatography; Chromatography; Radical; Antioxidant; High-performance liquid chromatography","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001490918,0.00009537257,0.0002563893,0.0004042516,0.0002415281,0.0001121119,0.0007662209,0.00006269669,0.00007885754],"category_scores_gemma":[0.0006707223,0.00008352297,0.00003347384,0.0004575628,0.0006598418,0.0006701456,0.000150297,0.0002548255,0.0000061171],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002682871,"about_ca_system_score_gemma":0.00008886613,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001623141,"about_ca_topic_score_gemma":0.000007095881,"domain_scores_codex":[0.998764,0.00005373816,0.0005137763,0.0002036124,0.0002826251,0.0001822951],"domain_scores_gemma":[0.9983528,0.00001899494,0.0008791622,0.0003617864,0.000323599,0.00006364287],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001053802,0.00003948855,0.03134847,0.00002207709,0.00001179975,0.00001732954,0.0001253511,0.000003924325,0.9579673,0.00009673749,0.000004179895,0.01035282],"study_design_scores_gemma":[0.0004996184,0.00005110568,0.01916542,0.0002117001,0.00002028257,0.00001706334,0.0001039566,0.0005473818,0.9783308,0.0001338291,0.0008201508,0.00009866679],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.996381,0.00007405512,0.0004839952,0.0007621373,0.0001439332,0.0000128834,0.000005392483,0.00001392267,0.002122635],"genre_scores_gemma":[0.9985475,0.0005601733,0.0005785611,0.00002947512,0.0002043754,3.280471e-7,0.000004797716,0.000007399193,0.00006739678],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02036354,"threshold_uncertainty_score":0.3405968,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01935103566449586,"score_gpt":0.2489180375897077,"score_spread":0.2295670019252118,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}