{"id":"W2763926872","doi":"10.24870/cjb.2017-a142","title":"Partial purification and sugarcane bagasse induction of extracellular thermostable Amylase by Bacillus sp. under submerged fermentation","year":2017,"lang":"en","type":"article","venue":"Canadian Journal of Biotechnology","topic":"Enzyme Production and Characterization","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Bagasse; Fermentation; Amylase; Extracellular; Chemistry; Food science; Sugar; Microbiology; Pulp and paper industry; Biology; Biotechnology; Biochemistry; Enzyme; Engineering","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001875989,0.00007838748,0.0001098403,0.0001147463,0.0001650504,0.00003088101,0.0001431702,0.000247475,0.00003671567],"category_scores_gemma":[0.0001073645,0.0000802338,0.00002838106,0.00004428284,0.0002278723,0.00002176356,0.00001274178,0.0001166691,0.000001064856],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002938695,"about_ca_system_score_gemma":0.0001780081,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003846268,"about_ca_topic_score_gemma":0.0009170816,"domain_scores_codex":[0.9993898,0.00003452168,0.0002390783,0.0001427919,0.000057707,0.0001360538],"domain_scores_gemma":[0.9990996,0.000001169129,0.0004225976,0.0002489156,0.0001160894,0.0001116767],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003056683,0.00001371423,0.001410822,0.00000669055,0.00002570971,0.000002167317,0.00002647985,0.000007057662,0.9882674,0.0002544561,0.0004979849,0.009456948],"study_design_scores_gemma":[0.0003722483,0.0001736285,0.009592736,0.000008836895,0.00001912669,0.000079606,0.0001597028,0.00001423401,0.9738815,0.0000886549,0.01553181,0.00007785803],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9920476,0.001080075,0.002048529,0.004398034,0.0003008248,0.00007758888,0.00001948915,0.000002772484,0.00002508292],"genre_scores_gemma":[0.9988647,0.0005579063,0.000123751,0.00003589072,0.00009663684,0.000001954088,0.00005836113,0.000009875687,0.0002509736],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01503383,"threshold_uncertainty_score":0.3271839,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01218000047365437,"score_gpt":0.2262110387396081,"score_spread":0.2140310382659537,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}