{"id":"W2765384407","doi":"10.47339/ephj.2016.91","title":"The affect of temperature and pH on the food safety of kombucha tea","year":2016,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Fermentation; Food science; SAFER; Chemistry; Fermentation in food processing; Food safety; Toxicology; Environmental science; Business; Mathematics; Biology; Statistics; Lactic acid","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006432959,0.0003566297,0.0004216452,0.0003025156,0.000418555,0.001185224,0.000270182,0.0004784162,0.002383053],"category_scores_gemma":[0.00178827,0.0002268715,0.0006244545,0.000493268,0.0003233329,0.0007435229,0.000390705,0.0006608659,0.0006190747],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004885859,"about_ca_system_score_gemma":0.0003196689,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001948987,"about_ca_topic_score_gemma":0.002169822,"domain_scores_codex":[0.9994161,0.0001716336,0.00004394711,0.0001111759,0.0001753899,0.00008173058],"domain_scores_gemma":[0.9981303,0.0006180246,0.0005872673,0.00009879146,0.0004533346,0.0001123176],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01279482,0.001208795,0.156423,0.0009628436,0.0003206907,0.0006816199,0.001219123,0.001261353,0.7937396,0.0001394614,0.0005139188,0.03073473],"study_design_scores_gemma":[0.00003046433,0.007221356,0.5996927,0.0000609931,0.0002598733,0.0005359217,0.001443691,0.002298207,0.3860037,0.0001320489,0.002243141,0.00007791151],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9971141,0.0009636809,0.0004587572,0.00006656745,0.00003290162,0.00002283959,0.0002826903,0.00001125294,0.001047226],"genre_scores_gemma":[0.9977224,0.0004464906,0.0005858768,0.00004468247,0.00001895,0.00001752657,0.000254936,0.00001065622,0.0008984327],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002383053,"threshold_uncertainty_score":0.007972121,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01964998534542076,"score_gpt":0.2513839424074157,"score_spread":0.2317339570619949,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}