{"id":"W2766457426","doi":"10.1016/j.foodres.2017.10.034","title":"Freeze-drying affects the starch digestibility of cooked potato tubers","year":2017,"lang":"en","type":"article","venue":"Food Research International","topic":"Food composition and properties","field":"Nursing","cited_by":30,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"","keywords":"Starch; Resistant starch; Chemistry; Cultivar; Food science; Potato starch; Horticulture; Animal science; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001546822,0.0002393696,0.0002361824,0.0001809858,0.0001628292,0.0003118654,0.0001577616,0.0002776305,0.002414562],"category_scores_gemma":[0.0005073582,0.0002137163,0.0002805502,0.000136196,0.0002794874,0.0002824485,0.0001835431,0.0004720892,0.0001962668],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001621815,"about_ca_system_score_gemma":0.0001392724,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001482511,"about_ca_topic_score_gemma":0.001767528,"domain_scores_codex":[0.9999281,0.0000116458,0.000007251291,0.00002133736,0.0000115427,0.00002005283],"domain_scores_gemma":[0.9996132,0.0001483591,0.00008177158,0.0000381466,0.00005412323,0.00006441277],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003492886,0.0001133973,0.003351148,0.00006609553,0.00003420904,0.0001120182,0.0001202217,0.00005254114,0.9900886,0.00002312956,0.00004585641,0.00249982],"study_design_scores_gemma":[0.00008504091,0.002926873,0.2939835,0.00004522246,0.0001314159,0.0006125404,0.0007117155,0.0006994937,0.699657,0.0001188819,0.0009970042,0.00003129369],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995267,0.0001815437,0.00006953062,0.000008654302,0.000004551199,0.000002064666,0.0000384086,0.000003887048,0.0001646943],"genre_scores_gemma":[0.99862,0.0001757681,0.0002286422,0.00003702173,0.000002364866,0.000004408534,0.0001596697,0.00001659453,0.0007555154],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002414562,"threshold_uncertainty_score":0.008077502,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1364315555716539,"score_gpt":0.4086539139128494,"score_spread":0.2722223583411956,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}