{"id":"W2767134555","doi":"10.1016/j.ijbiomac.2017.10.115","title":"Recent advances in the application of microbial transglutaminase crosslinking in cheese and ice cream products: A review","year":2017,"lang":"en","type":"review","venue":"International Journal of Biological Macromolecules","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":87,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"","keywords":"Ice cream; Organoleptic; Food science; Chemistry; Tissue transglutaminase; Stabilizer (aeronautics); Rheology; Texture (cosmology); Materials science; Computer science; Organic chemistry; Enzyme","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006853865,0.0009336469,0.001175768,0.002569836,0.0002347552,0.0009496029,0.0007783318,0.0009286348,0.003146966],"category_scores_gemma":[0.0009891985,0.0002980357,0.0006488289,0.002212768,0.0003153792,0.001253746,0.0007138641,0.001106277,0.00109617],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003635552,"about_ca_system_score_gemma":0.001054585,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008698327,"about_ca_topic_score_gemma":0.001514473,"domain_scores_codex":[0.9998215,0.00001998661,0.00002874788,0.00004180949,0.00006696121,0.00002103532],"domain_scores_gemma":[0.9994991,0.0002472795,0.00009215651,0.00001258571,0.0001120257,0.00003698234],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001361041,0.000105527,0.000308323,0.03592432,0.0001619916,0.0002768768,0.00007729453,0.0003860481,0.008095976,0.001638958,0.01339963,0.9394889],"study_design_scores_gemma":[0.00002582654,0.0002434903,0.001587823,0.004601441,0.0005610109,0.001473741,0.0001261556,0.0001739839,0.004569276,0.001258979,0.9853325,0.00004573908],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0002411809,0.9988834,0.0001712287,0.0001083163,0.0001077591,0.000003705695,0.00001786246,0.000005852326,0.0004607107],"genre_scores_gemma":[0.0008881328,0.9983833,0.0002431968,0.00009437648,0.0001101011,0.000003301,0.00002820232,0.000001220667,0.0002481519],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003146966,"threshold_uncertainty_score":0.01052767,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.08834531602065789,"score_gpt":0.37012970332054,"score_spread":0.2817843872998821,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}