{"id":"W2767747708","doi":"10.1039/c7fo01074e","title":"Human anthocyanin bioavailability: effect of intake duration and dosing","year":2017,"lang":"en","type":"article","venue":"Food & Function","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":44,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Bioavailability; Anthocyanin; Flavonoid; Dosing; Chemistry; In vivo; Food science; Pharmacology; Biology; Biochemistry; Biotechnology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001916125,0.00007493662,0.0001778337,0.00003612263,0.0001814304,0.00002964055,0.00002398936,0.00005445956,0.00002336156],"category_scores_gemma":[0.0001320001,0.00005953737,0.00004147316,0.00002133132,0.0001118718,0.000169427,0.00002338342,0.00007396735,0.000002088083],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001553073,"about_ca_system_score_gemma":0.000008321833,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002775705,"about_ca_topic_score_gemma":0.000009952036,"domain_scores_codex":[0.999531,0.00002118986,0.0001433953,0.0001364254,0.00009163803,0.0000763143],"domain_scores_gemma":[0.9995601,0.00002462674,0.0001421494,0.0002109641,0.0000310541,0.0000311485],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001062686,0.00003482431,0.06372642,0.0001921434,0.00003321106,5.859844e-7,0.0000409857,4.755109e-8,0.9269354,0.0001075318,0.00003797758,0.007828222],"study_design_scores_gemma":[0.001036207,0.01081352,0.3564086,0.0001669489,0.0001148736,0.00001152278,0.00003347304,0.00004310545,0.6308692,0.0002102081,0.0002251201,0.00006718178],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977837,0.0001060864,0.00007215386,0.0001093131,0.000107748,0.0001704485,0.000003554709,0.00002654758,0.001620483],"genre_scores_gemma":[0.9997346,0.000007845824,0.00002963747,0.00001251571,0.000149958,0.000006160074,0.00000986596,0.000007108024,0.00004228815],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2960662,"threshold_uncertainty_score":0.2427864,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01951225332887276,"score_gpt":0.2812059297082368,"score_spread":0.261693676379364,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}