{"id":"W2767747708","doi":"10.1039/c7fo01074e","title":"Human anthocyanin bioavailability: effect of intake duration and dosing","year":2017,"lang":"en","type":"article","venue":"Food & Function","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":44,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Bioavailability; Anthocyanin; Flavonoid; Dosing; Chemistry; In vivo; Food science; Pharmacology; Biology; Biochemistry; Biotechnology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001777266,0.0003331003,0.0007162996,0.0001944943,0.0002063239,0.000496315,0.0002355112,0.0004656214,0.002329894],"category_scores_gemma":[0.003824727,0.0002519949,0.0004367364,0.0002771108,0.0003671288,0.0003611429,0.0002863483,0.0004794144,0.0005387515],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001955376,"about_ca_system_score_gemma":0.0003016453,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000853294,"about_ca_topic_score_gemma":0.0008316015,"domain_scores_codex":[0.9988071,0.0005235251,0.00007758135,0.0003007143,0.0002231443,0.00006795848],"domain_scores_gemma":[0.9982677,0.0008174867,0.0002988071,0.0003769215,0.000117125,0.0001219862],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.249071,0.006220521,0.05689104,0.0007714072,0.001196589,0.000240649,0.0008681215,0.002136595,0.5161516,0.0001664553,0.001406572,0.1648794],"study_design_scores_gemma":[0.002831399,0.1950484,0.5566388,0.00008615289,0.001125365,0.0009374378,0.0003718589,0.005011499,0.2267818,0.0005758404,0.01049494,0.00009651593],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.994107,0.002102328,0.001952809,0.00007779399,0.00003720009,0.0001854617,0.0005206109,0.00005804754,0.0009586613],"genre_scores_gemma":[0.9946008,0.0007247293,0.001751477,0.00009830263,0.00004859163,0.0001647275,0.0005907074,0.00006900588,0.001951757],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002329894,"threshold_uncertainty_score":0.009399176,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01951225332887276,"score_gpt":0.2812059297082368,"score_spread":0.261693676379364,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}