{"id":"W2768029144","doi":"10.1007/s10482-017-0974-8","title":"Spathaspora piracicabensis f. a., sp. nov., a d-xylose-fermenting yeast species isolated from rotting wood in Brazil","year":2017,"lang":"en","type":"article","venue":"Antonie van Leeuwenhoek","topic":"Yeasts and Rust Fungi Studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":12,"is_retracted":false,"has_abstract":false,"ca_institutions":"Western University","funders":"Fundação de Amparo à Pesquisa do Estado de Minas Gerais; Conselho Nacional de Desenvolvimento Científico e Tecnológico","keywords":"Fermentation; Xylose; Yeast; Biology; Botany; Food science; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000217102,0.0003166067,0.0003551236,0.00007932232,0.0005520482,0.0002043543,0.0004661428,0.0001861636,0.0001998462],"category_scores_gemma":[0.0002108226,0.0002999522,0.0001537022,0.00008266214,0.0001884661,0.00002363793,0.0004959746,0.0002108873,0.0001005144],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002356526,"about_ca_system_score_gemma":0.00005372096,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005533156,"about_ca_topic_score_gemma":0.0007958769,"domain_scores_codex":[0.9981492,0.0000446494,0.0003846321,0.0006523508,0.0001949422,0.0005742441],"domain_scores_gemma":[0.9986532,0.00001656841,0.0003167252,0.0008171416,0.00009315814,0.0001031813],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001470778,0.0001974969,0.1532561,0.00003025936,0.0002486066,0.0001299757,0.0007108814,0.00002258143,0.8265682,0.0000558292,0.001694051,0.01693896],"study_design_scores_gemma":[0.003835996,0.0004804567,0.5853359,0.0004447708,0.000154621,0.00003518217,0.002039341,0.0005328719,0.3088079,0.0003917823,0.09623372,0.001707485],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9862518,0.001273305,0.0001369965,0.0005462145,0.0003363941,0.0001906226,0.0001039235,0.00003034098,0.01113043],"genre_scores_gemma":[0.9961112,0.0005033202,0.0005545485,0.0002484595,0.0005785706,0.00001275807,0.0001313628,0.0000500029,0.001809846],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5177603,"threshold_uncertainty_score":0.9999453,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0142983360611122,"score_gpt":0.2583506219234188,"score_spread":0.2440522858623067,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}