{"id":"W2768301384","doi":"","title":"Effect of red rice proanthocyanidin on prostaglandin E 2 production","year":2017,"lang":"en","type":"article","venue":"The Japanese Biochemical Society/The Molecular Biology Society of Japan","topic":"Microbial Metabolism and Applications","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":false,"ca_institutions":"Nutrasource","funders":"","keywords":"Production (economics); Red rice; Food science; Chemistry; Business; Economics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001163886,0.0003086519,0.0003842319,0.000009015813,0.0005639131,0.00002316981,0.001152702,0.0004346733,0.000005909843],"category_scores_gemma":[0.0003669356,0.0001815801,0.0007519982,0.0001217707,0.001848431,0.000005261975,0.0003906975,0.0002942021,0.000003832161],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001872714,"about_ca_system_score_gemma":0.00004764897,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006644875,"about_ca_topic_score_gemma":9.006947e-7,"domain_scores_codex":[0.9982827,0.0002554738,0.0003696255,0.0005587206,0.0001776742,0.0003558483],"domain_scores_gemma":[0.9975549,0.00007469268,0.000530316,0.001638273,0.0001366019,0.00006520714],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000174442,0.00009539593,0.0003706516,0.00009669502,0.0002607025,3.309522e-8,0.0004286537,0.000004415856,0.9871181,0.0001348561,0.01077187,0.0005441683],"study_design_scores_gemma":[0.0006915437,0.0004661346,0.0008321172,0.00002862545,0.0001396804,0.000008198018,0.0002040025,0.0000210573,0.9924434,0.0001268085,0.004839187,0.0001991968],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9933864,0.0009250335,0.0001043938,0.004179679,0.0001464144,0.001009779,0.00005242184,0.00001654806,0.0001793584],"genre_scores_gemma":[0.997934,0.0004482791,0.000379974,0.0003581082,0.000320256,0.0001339033,0.00009923384,0.00003285408,0.0002933944],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005932679,"threshold_uncertainty_score":0.740462,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008224065561419042,"score_gpt":0.2817038731844989,"score_spread":0.2734798076230799,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}