{"id":"W2768817733","doi":"10.1016/j.foodchem.2017.11.051","title":"Antioxidant properties of tyrosol and hydroxytyrosol saturated fatty acid esters","year":2017,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Free Radicals and Antioxidants","field":"Chemistry","cited_by":64,"is_retracted":false,"has_abstract":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Tyrosol; Hydroxytyrosol; Chemistry; Catechol; Antioxidant; DPPH; Organic chemistry; Alkyl; Phenols; Food science; Polyphenol","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006292078,0.0002510533,0.0003424319,0.0000105441,0.0002747655,0.0001333055,0.0004810327,0.0002265836,0.0001617783],"category_scores_gemma":[0.0001461445,0.0002146778,0.00009880745,0.00002789966,0.0005402984,0.0001675754,0.0001998204,0.0002410351,0.000005401522],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001965756,"about_ca_system_score_gemma":0.00005035809,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002431608,"about_ca_topic_score_gemma":0.000004231472,"domain_scores_codex":[0.998728,0.000005264009,0.0003264176,0.0003781354,0.0002385721,0.0003236387],"domain_scores_gemma":[0.9986418,0.00001014022,0.0003228651,0.0008064554,0.00006592181,0.0001528037],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004505573,0.00007734989,0.00301461,0.0009608735,0.00007607552,0.00001100457,0.00006500794,5.209452e-7,0.9947513,0.00001071359,0.00007550321,0.0009120005],"study_design_scores_gemma":[0.000725447,0.00002463169,0.001286219,0.0005147927,0.00003242339,0.00004436369,0.00009225855,0.0001346175,0.9965662,0.00003420695,0.0002705567,0.0002742184],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9898109,0.001476427,0.000005592303,0.0001557961,0.00005139354,0.00004635732,0.00007271916,0.00006884537,0.008311912],"genre_scores_gemma":[0.9988433,0.0001457474,0.0001262666,0.00001769997,0.0001373523,0.0000109163,0.000008831659,0.00003164099,0.0006782711],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.009032317,"threshold_uncertainty_score":0.8754305,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0202332306849083,"score_gpt":0.2197973516263591,"score_spread":0.1995641209414508,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}