{"id":"W2768855358","doi":"10.1146/annurev-food-111317-095850","title":"Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits","year":2018,"lang":"en","type":"review","venue":"Annual Review of Food Science and Technology","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":1337,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Docosahexaenoic acid; Docosapentaenoic acid; Eicosapentaenoic acid; Polyunsaturated fatty acid; Medicine; Disease; Fatty acid; Biochemistry; Chemistry; Internal medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04823952801911412,"score_gpt":0.378284251817871,"score_spread":0.3300447237987568,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}