{"id":"W2769198260","doi":"","title":"Making/Doing/Thinking Fermentation: Working with Plural Knowledges in Research-Creation","year":2017,"lang":"en","type":"article","venue":"Commposite","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Concordia University","funders":"","keywords":"Fermentation; Praxis; Fermentation in food processing; Food science; Biology; Epistemology; Philosophy; Lactic acid; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0003878298,0.0000943206,0.0001102504,0.000019635,0.001303297,0.000474648,0.0003989723,0.00006362604,0.00007813947],"category_scores_gemma":[0.00002089316,0.00003609959,0.00003112706,0.0001538925,0.0001280714,0.0002593934,0.0001595423,0.0002354238,0.00003721335],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000459366,"about_ca_system_score_gemma":0.000005764064,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002487021,"about_ca_topic_score_gemma":0.003850631,"domain_scores_codex":[0.9990834,0.00009229937,0.0001212896,0.0002142767,0.0002389913,0.0002497593],"domain_scores_gemma":[0.9996162,0.00007903984,0.00008501887,0.0001100506,0.00006952827,0.00004013032],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0002836683,0.0002110755,0.6870117,0.00001985875,0.00002921912,0.000174684,0.004174241,0.00002915599,0.1021662,0.004764777,0.003215543,0.1979198],"study_design_scores_gemma":[0.000297304,0.0002194492,0.9411466,0.0003933028,0.000007146682,0.00001713082,0.0004431838,0.00007746166,0.001471776,0.001701895,0.05405,0.0001747366],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9426765,0.0002226454,0.000004340456,0.006384063,0.00008077346,0.0001708177,0.000001201217,0.00003531138,0.05042434],"genre_scores_gemma":[0.9973783,0.00002179051,0.0002752461,0.00008062058,0.0004017555,0.00001590556,0.00002539019,0.0000010845,0.001799928],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2541349,"threshold_uncertainty_score":0.9999968,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.2045044072243376,"score_gpt":0.3826018342363496,"score_spread":0.1780974270120121,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}