{"id":"W2772079604","doi":"10.3382/ps/pex381","title":"Effects of chicken feet gelatin extracted at different temperatures and wheat fiber with different particle sizes on the physicochemical properties of gels","year":2017,"lang":"en","type":"article","venue":"Poultry Science","topic":"Collagen: Extraction and Characterization","field":"Materials Science","cited_by":19,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Extraction (chemistry); Distilled water; Gelatin; Chemistry; Melting point; Viscosity; Particle size; Particle (ecology); Raw material; Melting temperature; Fiber; Chromatography; Materials science; Composite material; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002744363,0.0005646236,0.0002230596,0.0002292362,0.0001285512,0.0002644692,0.0000976923,0.0002378518,0.0006663971],"category_scores_gemma":[0.0005113978,0.0002070691,0.0003721297,0.0002120956,0.0002681063,0.0003884188,0.0001777609,0.0005215562,0.0001305148],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001614331,"about_ca_system_score_gemma":0.0001327857,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004394842,"about_ca_topic_score_gemma":0.001069924,"domain_scores_codex":[0.9997386,0.00005856558,0.00003247617,0.00005364162,0.00006692023,0.00004958957],"domain_scores_gemma":[0.9996138,0.0000927793,0.0001601777,0.00002004787,0.00005803417,0.00005522844],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001856089,0.00001759102,0.000346779,0.00008732239,0.00001567894,0.00004468012,0.0000311853,0.00006666129,0.998437,0.000009215674,0.000008248722,0.0007500512],"study_design_scores_gemma":[0.0000103207,0.0004166997,0.01803127,0.00001723004,0.00004265086,0.000132967,0.00007232303,0.0002692508,0.980268,0.00001655809,0.0007077195,0.00001509474],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9970586,0.001313544,0.0009001631,0.00002922227,0.00001676376,0.00002073988,0.0001099478,0.00001443523,0.0005366305],"genre_scores_gemma":[0.9955364,0.001066863,0.002227131,0.00008853705,0.000009920877,0.00004190562,0.0002076776,0.00002666647,0.0007948537],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006663971,"threshold_uncertainty_score":0.002229333,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01361007632333884,"score_gpt":0.2272971328159673,"score_spread":0.2136870564926285,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}