{"id":"W2773322533","doi":"10.1016/b978-0-08-100596-5.21662-4","title":"Oleogels in Food","year":2017,"lang":"fi","type":"book-chapter","venue":"Elsevier eBooks","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Food science; Wax; Chemistry; Structuring; Fatty acid; Materials science; Organic chemistry; Business","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0003351521,0.0006586746,0.0009380752,0.00004099462,0.0004822353,0.0002371676,0.00116095,0.0008731374,0.002806665],"category_scores_gemma":[0.00004513186,0.0003162275,0.0007233142,0.00002159325,0.0004350217,0.00007948436,0.0003191521,0.000767327,0.0004582548],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006334991,"about_ca_system_score_gemma":0.00003050699,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000104534,"about_ca_topic_score_gemma":0.001495518,"domain_scores_codex":[0.9973513,0.00004134381,0.000675803,0.0009137773,0.0004108925,0.0006068702],"domain_scores_gemma":[0.998569,0.0001002423,0.0005400644,0.0004465014,0.00009229974,0.0002519692],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00002466876,0.00002814632,0.0001954621,0.00004768078,0.0001477293,0.00005992953,0.00007046355,3.236759e-7,0.00385153,0.0009306053,0.00001838955,0.9946251],"study_design_scores_gemma":[0.0002260484,0.0003292272,0.001002573,0.000577125,0.0001342434,0.00001288598,0.00004294094,0.00000442284,0.00183338,0.007252076,0.9877618,0.0008232988],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.01773753,0.001747909,2.995385e-8,0.0005699166,0.0002432234,0.0002749407,0.0001740671,0.00003353427,0.9792188],"genre_scores_gemma":[0.3540444,0.0002879309,0.00001192274,0.0001431587,0.0007150702,0.00001602429,0.00007548714,0.000005024353,0.644701],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.9938018,"threshold_uncertainty_score":0.999929,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02751092359995256,"score_gpt":0.2278881301810457,"score_spread":0.2003772065810931,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}