{"id":"W2773490519","doi":"10.1002/cjce.23114","title":"Effect of phenolic compounds on bioconversion of glucose to ethanol by yeast <i>Saccharomyces cerevisiae</i> PE‐2","year":2017,"lang":"en","type":"article","venue":"The Canadian Journal of Chemical Engineering","topic":"Biofuel production and bioconversion","field":"Engineering","cited_by":28,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Syringaldehyde; Bioconversion; Vanillin; Yeast; Chemistry; Fermentation; Food science; Syringic acid; Acetosyringone; Lignosulfonates; Ethanol; Ethanol fermentation; Ethanol fuel; Biochemistry; Lignin; Organic chemistry; Transformation (genetics); Gallic acid","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002088451,0.0006239304,0.0003693427,0.0002066576,0.0001293814,0.0004530261,0.0002408961,0.0002452462,0.001015561],"category_scores_gemma":[0.0003261468,0.0001626118,0.000307668,0.000289847,0.0001699231,0.0002136831,0.0002498931,0.000360418,0.0002397664],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001739162,"about_ca_system_score_gemma":0.0002505964,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002690565,"about_ca_topic_score_gemma":0.002070694,"domain_scores_codex":[0.9997187,0.00007742654,0.00003514104,0.00004873517,0.00007064715,0.00004931477],"domain_scores_gemma":[0.9997147,0.00007735973,0.00005559364,0.00003117417,0.00006730495,0.00005395205],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007362116,0.0001789359,0.000485443,0.00007070132,0.00002668598,0.00005574569,0.00003178875,0.0001662068,0.9960746,0.00002886411,0.00003245192,0.002112426],"study_design_scores_gemma":[0.0000129356,0.0008893687,0.002787897,0.00000690876,0.00002139706,0.00003593268,0.00004104021,0.0003569725,0.995517,0.00000608692,0.000318924,0.00000564463],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982464,0.0005251479,0.0002887689,0.00002358139,0.00001667388,0.00001558133,0.0001980911,0.000018725,0.0006671201],"genre_scores_gemma":[0.9982103,0.0002943678,0.0006116146,0.00001862946,0.000004424884,0.000008738882,0.0002858501,0.00001199672,0.0005539975],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002690565,"threshold_uncertainty_score":0.005349815,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006247030382520753,"score_gpt":0.1986146473484027,"score_spread":0.192367616965882,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}