{"id":"W2779768128","doi":"10.1080/10942912.2017.1362651","title":"Emulsion stability enhancement against environmental stresses using whey protein–tragacanthin complex: Comparison of layer-by-layer and mixing methods","year":2017,"lang":"en","type":"article","venue":"International Journal of Food Properties","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Emulsion; Chemical engineering; Mixing (physics); Layer by layer; Layer (electronics); Materials science; Ionic strength; Whey protein; Chemistry; Chromatography; Salt (chemistry); Nanotechnology; Organic chemistry; Aqueous solution","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000394454,0.0004041929,0.0002700414,0.0003182971,0.0001813249,0.0003312704,0.0002380389,0.000316855,0.0005070497],"category_scores_gemma":[0.0005358903,0.0001567714,0.0003285141,0.0002194381,0.000168813,0.0004314799,0.0002500506,0.0004181969,0.0001366091],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001729244,"about_ca_system_score_gemma":0.0001679507,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003964468,"about_ca_topic_score_gemma":0.0006284464,"domain_scores_codex":[0.9997907,0.0000353623,0.00002272604,0.00004590936,0.0000767716,0.00002849666],"domain_scores_gemma":[0.9997202,0.00007415625,0.00009365696,0.00002811293,0.0000586781,0.00002522246],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000965454,0.00002521642,0.0000774111,0.00006233143,0.000007604255,0.00001426687,0.00002272628,0.00003322733,0.9977059,0.0000185509,0.000009445831,0.001926878],"study_design_scores_gemma":[0.00001132814,0.0004555929,0.001235942,0.000005704019,0.00003261352,0.00005069615,0.00001722189,0.0004727488,0.9971291,0.00001086317,0.0005709837,0.000007326899],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9897641,0.003773553,0.005519234,0.00006889208,0.00004822068,0.00007272771,0.00008451459,0.00006294395,0.000605715],"genre_scores_gemma":[0.9821066,0.00375087,0.01232307,0.00005120646,0.00002735896,0.00007684126,0.0001467745,0.00003662839,0.001480502],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005070497,"threshold_uncertainty_score":0.002086043,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.2014830763933116,"score_gpt":0.3598357301701605,"score_spread":0.1583526537768488,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}