{"id":"W2779802902","doi":"10.1039/c7fo01802a","title":"Ambient storage of microencapsulated <i>Lactobacillus plantarum</i> ST-III by complex coacervation of type-A gelatin and gum arabic","year":2017,"lang":"en","type":"article","venue":"Food & Function","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":55,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"National Natural Science Foundation of China; Department of Science and Technology, Ministry of Science and Technology, India","keywords":"Coacervate; Gum arabic; Gelatin; Lactobacillus plantarum; Food science; Chemistry; Probiotic; Moisture; Arabic; Sucrose; Adsorption; Chromatography; Biochemistry; Bacteria; Biology; Organic chemistry; Lactic acid","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001152473,0.00009128502,0.0001527902,0.000009534701,0.0001834452,0.00002925894,0.0001052528,0.00008094891,0.00008705131],"category_scores_gemma":[0.00001785426,0.00004285018,0.00003386253,0.00006958574,0.00007679393,0.0001021148,0.00005349234,0.00006691569,0.000002492096],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001439125,"about_ca_system_score_gemma":0.000004099942,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003045842,"about_ca_topic_score_gemma":0.0001972963,"domain_scores_codex":[0.9993721,0.00002556615,0.00020234,0.000162693,0.0001163962,0.0001208984],"domain_scores_gemma":[0.9994905,0.00002019355,0.0002820544,0.00008079453,0.00008625345,0.00004022552],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0007087882,0.00009054098,0.004838315,0.0000129315,0.00003538069,1.653021e-7,0.00003267391,0.00000613633,0.9891019,0.0001424118,0.000869355,0.004161397],"study_design_scores_gemma":[0.0009189822,0.01562712,0.9352513,0.00006218241,0.00007641868,0.000004554409,0.0002038147,0.000836737,0.03632987,0.0005328408,0.009906554,0.0002496127],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986016,0.0001208353,0.00002775965,0.0002433385,0.0001793115,0.0001605173,0.000270821,0.00001459466,0.0003812193],"genre_scores_gemma":[0.9994243,0.00003873828,0.00002019839,0.00004465698,0.00003132698,0.0000013802,0.0003915225,8.855517e-7,0.00004695039],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.952772,"threshold_uncertainty_score":0.174738,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.027115999789772,"score_gpt":0.2078139418953205,"score_spread":0.1806979421055485,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}