{"id":"W2781567654","doi":"10.1126/science.aam7240","title":"Declining oxygen in the global ocean and coastal waters","year":2018,"lang":"en","type":"review","venue":"Science","topic":"Ocean Acidification Effects and Responses","field":"Earth and Planetary Sciences","cited_by":3189,"is_retracted":false,"has_abstract":true,"ca_institutions":"Fisheries and Oceans Canada","funders":"Fisheries and Oceans Canada; Directorate for Biological Sciences; State Key Laboratory of Estuarine and Coastal Research; Maryland Sea Grant, University of Maryland; Department of Agriculture, Forestry and Fisheries; Louisiana State University; East China Normal University; Lunds Universitet; University of the Philippines; University of Cape Town; Centre National de la Recherche Scientifique; Smithsonian Institution; Vetenskapsrådet; GEOMAR Helmholtz-Zentrum für Ozeanforschung Kiel; Svenska Forskningsrådet Formas; National Oceanic and Atmospheric Administration; Deutsche Forschungsgemeinschaft; Université de Liège; European Commission; University of South Florida; Kuwait Institute for Scientific Research; Syracuse University; University of California, San Diego; Smithsonian Environmental Research Center; National Science Foundation","keywords":"Environmental science; Estuary; Ecosystem; Nutrient; Oxygen; Oceanography; Marine ecosystem; Atmosphere (unit); Biogeochemistry; Ecology; Biology; Chemistry; Geology; Geography","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null}