{"id":"W2782908986","doi":"10.1080/10942912.2017.1396476","title":"Composition and shear crystallization of milkfat fractions extracted with supercritical carbon dioxide","year":2017,"lang":"en","type":"article","venue":"International Journal of Food Properties","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"ca_institutions":"Toronto Metropolitan University","funders":"Türkiye Bilimsel ve Teknolojik Araştırma Kurumu","keywords":"Butterfat; Chemistry; Supercritical carbon dioxide; Crystallization; Raffinate; Extraction (chemistry); Chromatography; Carbon dioxide; Supercritical fluid; Supercritical fluid extraction; Food science; Organic chemistry; Milk fat","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007434983,0.00006043413,0.000117578,0.00001563129,0.0001047346,0.00008210308,0.0001985947,0.00003922903,0.000028398],"category_scores_gemma":[0.0000593962,0.00002308428,0.00004878204,0.00002446535,0.0001253526,0.0002848879,0.00002790613,0.00008530206,1.65031e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001454448,"about_ca_system_score_gemma":0.000008755929,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00009631362,"about_ca_topic_score_gemma":0.00007257316,"domain_scores_codex":[0.9993849,0.00001866521,0.0002050065,0.00006993223,0.0002627126,0.00005874302],"domain_scores_gemma":[0.9993122,0.00002911997,0.0001165902,0.00003358183,0.0004669884,0.00004158549],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002252562,0.00008519083,0.00566108,0.000006035547,0.000128213,0.000006018727,0.00006830272,0.00001612605,0.9920753,0.00005972217,0.000006143773,0.001662618],"study_design_scores_gemma":[0.0003682311,0.0008235438,0.08734957,0.000257565,0.00009386813,0.0002097862,0.0005117981,0.000203982,0.9093847,0.000197608,0.0004747099,0.0001246134],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9972625,0.0001934541,0.00002187476,0.002025476,0.00005890335,0.00002384478,0.00001098843,0.000003976943,0.0003989312],"genre_scores_gemma":[0.9995987,0.0000780589,0.0001004917,0.00002079748,0.0001737644,9.14259e-7,0.000006410294,6.519503e-7,0.00002015966],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.08269057,"threshold_uncertainty_score":0.09413494,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02565219178049537,"score_gpt":0.2297748422012142,"score_spread":0.2041226504207188,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}