{"id":"W2786188422","doi":"10.1039/c7fo02007d","title":"A natural food ingredient based on ergosterol: optimization of the extraction from<i>Agaricus blazei</i>, evaluation of bioactive properties and incorporation in yogurts","year":2018,"lang":"en","type":"article","venue":"Food & Function","topic":"Fungal Biology and Applications","field":"Medicine","cited_by":68,"is_retracted":false,"has_abstract":true,"ca_institutions":"Institute for Biological Sciences","funders":"European Regional Development Fund; Fundação para a Ciência e a Tecnologia; Ministério da Educação; Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja; Conselho Nacional de Desenvolvimento Científico e Tecnológico","keywords":"Ingredient; Food science; Ergosterol; Chemistry; Extraction (chemistry); Food additive; Natural food; Active ingredient; Chromatography; Biology; Biochemistry; Pharmacology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003207299,0.00009501402,0.0001334337,0.0001268263,0.00007384141,0.00000502693,0.00003137211,0.0001155775,0.00001933802],"category_scores_gemma":[0.0001781608,0.00006453001,0.0000340172,0.0002867904,0.0001245979,0.0001148138,0.00001510455,0.0001326606,0.000001535842],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008954792,"about_ca_system_score_gemma":0.00008563585,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000057179,"about_ca_topic_score_gemma":0.0002463635,"domain_scores_codex":[0.9990588,0.0001397328,0.0002559778,0.0002059129,0.0002650238,0.00007456637],"domain_scores_gemma":[0.9990766,0.00005003532,0.0002614744,0.0001870357,0.0004056497,0.0000192218],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.03715064,0.001895593,0.09663896,0.0001708432,0.0003376436,2.350452e-7,0.002427065,0.03432833,0.7942862,0.0006631872,0.0001245256,0.03197678],"study_design_scores_gemma":[0.002927867,0.01786051,0.5315831,0.0003217942,0.0003985566,0.000003075681,0.0003925956,0.2203267,0.2254952,0.000516973,0.00004583018,0.0001278026],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9963421,0.000129321,0.001571291,0.000377921,0.0003611733,0.0008541131,0.0000155054,0.00001657752,0.0003319757],"genre_scores_gemma":[0.9992974,0.000005217112,0.0002825407,0.0001114636,0.0001018721,0.000093512,0.00009578886,0.000007458507,0.000004713228],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.568791,"threshold_uncertainty_score":0.2631457,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0436561178402467,"score_gpt":0.2547614566471961,"score_spread":0.2111053388069494,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}