{"id":"W2790067113","doi":"10.1016/j.meatsci.2018.03.007","title":"The effect of bacon pump retention levels following thermal processing on bacon slice composition and sensory characteristics","year":2018,"lang":"en","type":"article","venue":"Meat Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Composition (language); Sensory system; Food science; Animal science; Mathematics; Chemistry; Biology; Art","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003761705,0.0003890731,0.0003225992,0.0001394822,0.0002982003,0.000670494,0.0002159465,0.0003280293,0.002437508],"category_scores_gemma":[0.0008448058,0.0002484479,0.0003719671,0.0002205544,0.0004342228,0.0006745521,0.0002564858,0.0006329007,0.0003083607],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002580674,"about_ca_system_score_gemma":0.0003751776,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002238727,"about_ca_topic_score_gemma":0.004134451,"domain_scores_codex":[0.9998183,0.00003142493,0.00001685141,0.00004480816,0.00002577124,0.00006293163],"domain_scores_gemma":[0.9995043,0.0001626668,0.000102,0.00002545319,0.0001097287,0.00009584786],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.02350745,0.0005236536,0.004648575,0.0001059871,0.00005490149,0.0001068876,0.0002611208,0.00009780894,0.9655917,0.00003985182,0.00005986461,0.00500215],"study_design_scores_gemma":[0.00008517593,0.01071045,0.1167126,0.00003811694,0.0002391271,0.0001494113,0.0006497789,0.0008487829,0.8696778,0.00005186806,0.0007906428,0.00004611957],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991442,0.0002238165,0.0003026389,0.00001579396,0.00001247347,0.00001176549,0.00006106282,0.000006840312,0.000221247],"genre_scores_gemma":[0.9975657,0.0001698482,0.000629428,0.00006156241,0.000008546544,0.00002379167,0.0001871843,0.00001443452,0.001339504],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002437508,"threshold_uncertainty_score":0.008154273,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04229743633874117,"score_gpt":0.2766794806209145,"score_spread":0.2343820442821734,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}