{"id":"W2790246493","doi":"10.17221/6602-cjfs","title":"Effect of yeast extract supplementation on β-galactosidase activity of Lactobacillus delbrueckii subsp. bulgaricus 11842 grown in whey.","year":2001,"lang":"en","type":"article","venue":"Czech Journal of Food Sciences","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada; Novalait; Ministerstvo Školství, Mládeže a Tělovýchovy; Dairy Farmers of Canada","keywords":"Yeast; Lactobacillus; Yeast extract; Food science; Lactobacillaceae; Hydrolysis; Chemistry; Fermentation; Whey protein; Lactic acid; Biochemistry; Biology; Bacteria","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003194331,0.001355915,0.00107664,0.0004681424,0.0002113726,0.000931885,0.0004825168,0.0004878982,0.0009805448],"category_scores_gemma":[0.0007569758,0.0004028942,0.0003391104,0.000442358,0.0002461718,0.0004066157,0.0008805005,0.0006804192,0.0006100208],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003475017,"about_ca_system_score_gemma":0.0004427086,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002861351,"about_ca_topic_score_gemma":0.003128975,"domain_scores_codex":[0.9994774,0.0001739935,0.00007186226,0.00007564104,0.0001080619,0.00009300679],"domain_scores_gemma":[0.9995523,0.000103008,0.00007295082,0.000037238,0.00008653157,0.0001480314],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001194887,0.0001635081,0.0003719965,0.00016023,0.000030783,0.00009380914,0.00005906479,0.00006682482,0.9955125,0.0000170509,0.00005677611,0.002272438],"study_design_scores_gemma":[0.00008773546,0.002659581,0.01458526,0.00007862013,0.0001314887,0.0002463462,0.0001843542,0.0004959397,0.9783494,0.00003441023,0.003112972,0.00003386962],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9923299,0.004490584,0.0004783358,0.0001786229,0.00007801374,0.00004341406,0.0008350331,0.00007874642,0.001487441],"genre_scores_gemma":[0.9929686,0.001462243,0.001368833,0.0001159989,0.00002192474,0.00003981425,0.001990138,0.00006035284,0.001972093],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002861351,"threshold_uncertainty_score":0.005689442,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02573900216616279,"score_gpt":0.2713211560146518,"score_spread":0.2455821538484891,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}