{"id":"W2790246493","doi":"10.17221/6602-cjfs","title":"Effect of yeast extract supplementation on β-galactosidase activity of Lactobacillus delbrueckii subsp. bulgaricus 11842 grown in whey.","year":2001,"lang":"en","type":"article","venue":"Czech Journal of Food Sciences","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada; Novalait; Ministerstvo Školství, Mládeže a Tělovýchovy; Dairy Farmers of Canada","keywords":"Yeast; Lactobacillus; Yeast extract; Food science; Lactobacillaceae; Hydrolysis; Chemistry; Fermentation; Whey protein; Lactic acid; Biochemistry; Biology; Bacteria","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00152846,0.0001347156,0.0003187723,0.000119746,0.0001076337,0.00005183399,0.000391025,0.00007265375,0.0001373507],"category_scores_gemma":[0.0001249205,0.00005336513,0.0001436245,0.0008009918,0.0002068392,0.0003256979,0.00004951606,0.0001894225,0.000001512752],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004734608,"about_ca_system_score_gemma":0.00003716721,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001871597,"about_ca_topic_score_gemma":0.001187464,"domain_scores_codex":[0.9983888,0.0001968004,0.0004570674,0.000175553,0.000527986,0.0002537687],"domain_scores_gemma":[0.9989285,0.0002520049,0.0005788968,0.0000465055,0.0001024214,0.00009159899],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004722913,0.0003682662,0.01999648,0.0000163435,0.00001841434,0.00001113263,0.0000971625,0.00005928522,0.8807531,0.00009089214,0.00004692551,0.09806973],"study_design_scores_gemma":[0.0009223098,0.02135363,0.2027512,0.0001834345,0.00002988311,0.00006112975,0.000220195,0.000136589,0.7736413,0.0003964793,0.0001322412,0.0001715299],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998444,0.0001918433,0.00001584464,0.0002797264,0.000140529,0.0001522314,0.00003193129,0.000004190553,0.0007396613],"genre_scores_gemma":[0.9997241,0.0001484423,0.00004317517,0.00001375622,0.00005626195,0.000001382882,0.000002269629,7.524567e-7,0.000009860208],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1827547,"threshold_uncertainty_score":0.2176167,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02573900216616279,"score_gpt":0.2713211560146518,"score_spread":0.2455821538484891,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}