{"id":"W2790252068","doi":"10.1016/j.foodchem.2018.01.156","title":"Barley protein concentrates: Extraction, structural and functional properties","year":2018,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":93,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"Mitacs; Canada Foundation for Innovation","keywords":"Chemistry; Chromatography; Isoelectric point; Enzyme; Extraction (chemistry); Starch; Protein purification; Hordein; Biochemistry; Food science; Storage protein","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003726299,0.000485469,0.0002760647,0.0002905406,0.0002618823,0.0005222457,0.0002045227,0.00029846,0.0006163453],"category_scores_gemma":[0.0004698127,0.0001629022,0.0002710473,0.0005069557,0.0002770038,0.0003613478,0.0001970097,0.0004606094,0.0002923311],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005069661,"about_ca_system_score_gemma":0.0003357658,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003239204,"about_ca_topic_score_gemma":0.002101297,"domain_scores_codex":[0.9998097,0.00003750498,0.00001688746,0.00004123372,0.00004724072,0.00004743796],"domain_scores_gemma":[0.9998245,0.00003939222,0.00002946025,0.00001248724,0.00004950523,0.00004479105],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0009655489,0.00004814,0.001481809,0.00006093498,0.00002348914,0.00004656385,0.0000405403,0.0001454622,0.9939527,0.00004683204,0.00004999885,0.003138035],"study_design_scores_gemma":[0.00001226921,0.0004142753,0.03084927,0.00001137564,0.00005222851,0.0002045954,0.0000744049,0.0004734789,0.9663558,0.00006490051,0.001477213,0.00001018689],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9944907,0.002565205,0.001329632,0.00007524597,0.00001470521,0.00001618193,0.0005406075,0.00001627541,0.0009513785],"genre_scores_gemma":[0.9933742,0.0009710637,0.00107732,0.00003375813,0.00001041849,0.000009556816,0.001265301,0.00003108595,0.003227348],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003239204,"threshold_uncertainty_score":0.006440699,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03081354889733285,"score_gpt":0.2078873949879992,"score_spread":0.1770738460906664,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}