{"id":"W2791209551","doi":"10.1007/s11947-018-2061-1","title":"Effect of Pulsed-Spouted Bed Microwave Freeze Drying on Quality of Apple Cuboids","year":2018,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":53,"is_retracted":false,"has_abstract":false,"ca_institutions":"Dalhousie University","funders":"Mitacs; Government of Jiangsu Province","keywords":"Freeze-drying; Water content; Porosity; Microwave; Materials science; Moisture; Texture (cosmology); Composite material; Chemistry; Chromatography","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003465288,0.0001439588,0.0003402494,0.00005393097,0.0001097202,0.000008406073,0.00023028,0.0002696842,0.00001288205],"category_scores_gemma":[0.0001205861,0.00005754573,0.00005640596,0.0004837378,0.0003490345,0.00003150618,0.00009486726,0.0001228656,0.00000335446],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000005642601,"about_ca_system_score_gemma":0.000005245956,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001717731,"about_ca_topic_score_gemma":0.0002776902,"domain_scores_codex":[0.9990327,0.00003763521,0.0002855174,0.0002998859,0.0001192468,0.0002250357],"domain_scores_gemma":[0.9994778,0.0001124344,0.0001705984,0.00008675117,0.0001172017,0.00003521696],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001690048,0.00004988515,0.005750951,0.00008198903,0.00001853285,2.217165e-7,0.00004121555,2.746476e-7,0.8742751,0.0004579954,0.00001252437,0.1191423],"study_design_scores_gemma":[0.0003055638,0.006973017,0.001001779,0.00007000021,0.00001317256,0.00000324917,0.0001598353,0.00004101402,0.9899628,0.001145313,0.0001964872,0.0001277395],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987785,0.0002673288,0.00001695484,0.0003354417,0.00005149898,0.0001463392,0.00004643635,0.0001098766,0.0002476397],"genre_scores_gemma":[0.9997515,0.00001880074,0.00008616377,0.00003096123,0.00006635873,0.00001115649,0.0000180311,0.000001346759,0.00001565061],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1190146,"threshold_uncertainty_score":0.2346647,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01882850135138267,"score_gpt":0.2657677133626277,"score_spread":0.2469392120112451,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}