{"id":"W2791363858","doi":"10.1016/bs.afnr.2018.01.002","title":"Ethylcellulose Oleogels: Structure, Functionality, and Food Applications","year":2018,"lang":"en","type":"article","venue":"Advances in food and nutrition research","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Nanotechnology; Structuring; Biochemical engineering; Food products; Polymer; Rheology; Amphiphilic molecule; Polymer science; Amphiphile; Materials science; Chemistry; Food science; Organic chemistry; Engineering; Business; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002164278,0.0003260271,0.0001106198,0.0002481515,0.00009126074,0.0003239219,0.0002111736,0.0003119367,0.0009607039],"category_scores_gemma":[0.0001882837,0.0001018673,0.0001785074,0.0001851996,0.0001545221,0.0004392375,0.0001516933,0.0002524333,0.0001452058],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002318513,"about_ca_system_score_gemma":0.0001175884,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004451003,"about_ca_topic_score_gemma":0.000613702,"domain_scores_codex":[0.9999299,0.000007756179,0.000005117821,0.00001664635,0.00002486118,0.00001570393],"domain_scores_gemma":[0.9999324,0.00001748883,0.00001772755,0.000004740482,0.00001506229,0.0000126354],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001836498,0.00003644613,0.0006646633,0.0001609113,0.00001125885,0.0001182965,0.0000428596,0.000292914,0.9734945,0.0005352012,0.0001784694,0.02428073],"study_design_scores_gemma":[0.000008934669,0.0002824927,0.003942943,0.0000275413,0.00002434597,0.0002378384,0.00004494865,0.0008837086,0.9854479,0.0002527203,0.008836783,0.000009799975],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"review","genre_scores_codex":[0.9345809,0.0518907,0.005129541,0.0004880351,0.0000679986,0.00002616821,0.0005181687,0.00008084728,0.00721769],"genre_scores_gemma":[0.9785827,0.01453064,0.002480933,0.00009528673,0.0000275671,0.00001186875,0.0003775959,0.00001513417,0.003878254],"genre_candidate":"review","genre_consensus":null,"teacher_disagreement_score":0.0009607039,"threshold_uncertainty_score":0.003213882,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04348955292535656,"score_gpt":0.3248569302357486,"score_spread":0.281367377310392,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}