{"id":"W2791442508","doi":"10.1016/j.supflu.2018.03.010","title":"Development of antimicrobial films based on cassava starch, chitosan and gallic acid using subcritical water technology","year":2018,"lang":"en","type":"article","venue":"The Journal of Supercritical Fluids","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":83,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; China Scholarship Council","keywords":"Gallic acid; Starch; Chitosan; Shelf life; Food science; Food spoilage; Antimicrobial; Active packaging; Chemistry; Glycerol; Antioxidant; Food packaging; Chemical engineering; Organic chemistry; Bacteria; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009973255,0.0001971763,0.0004017205,0.0002746848,0.0002810421,0.00005006096,0.0004464335,0.0001280544,0.0002632604],"category_scores_gemma":[0.0001475282,0.0001180702,0.00006540387,0.000167809,0.001210893,0.0001831891,0.0001792952,0.0003246972,0.00002241673],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004088565,"about_ca_system_score_gemma":0.0001436258,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000008298864,"about_ca_topic_score_gemma":0.000003478742,"domain_scores_codex":[0.9979505,0.0001646388,0.0007090853,0.0001771731,0.0004556707,0.0005429448],"domain_scores_gemma":[0.9991683,0.0001536337,0.00001821137,0.0002567113,0.000242591,0.0001605142],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003493256,0.0001236274,0.0002717339,0.00004715194,0.00001360281,0.00002696967,0.0007225949,0.000004003901,0.9979382,0.0003993626,0.0000261721,0.0000772455],"study_design_scores_gemma":[0.000593111,0.0007037081,0.0001509729,0.0002493464,0.00006476742,0.0005611245,0.0002544152,0.0004388217,0.9966421,0.000118082,0.00006783813,0.0001556848],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9943691,0.00004275463,0.003719241,0.001335954,0.0003048801,0.0001054426,0.00001088408,0.00001930138,0.00009244527],"genre_scores_gemma":[0.9499384,0.000003184116,0.04962796,0.0002643127,0.000139891,6.657524e-7,0.000001141798,0.00002352731,9.639257e-7],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04590872,"threshold_uncertainty_score":0.4814761,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02126118928647076,"score_gpt":0.2723461757718462,"score_spread":0.2510849864853754,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}