{"id":"W2791442508","doi":"10.1016/j.supflu.2018.03.010","title":"Development of antimicrobial films based on cassava starch, chitosan and gallic acid using subcritical water technology","year":2018,"lang":"en","type":"article","venue":"The Journal of Supercritical Fluids","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":83,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; China Scholarship Council","keywords":"Gallic acid; Starch; Chitosan; Shelf life; Food science; Food spoilage; Antimicrobial; Active packaging; Chemistry; Glycerol; Antioxidant; Food packaging; Chemical engineering; Organic chemistry; Bacteria; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001559095,0.0003652645,0.000209953,0.0002837018,0.0001747697,0.0003216861,0.0001873274,0.0003516251,0.0004587778],"category_scores_gemma":[0.0002345823,0.0002493359,0.0002826486,0.0001637199,0.0001496726,0.0003472642,0.0001661983,0.0004786126,0.0001088582],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001791904,"about_ca_system_score_gemma":0.0002045711,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006681284,"about_ca_topic_score_gemma":0.001723039,"domain_scores_codex":[0.9998914,0.00001096199,0.00001247747,0.00001961283,0.00004096101,0.00002450388],"domain_scores_gemma":[0.9998614,0.00003031647,0.00003062683,0.00001011625,0.00004723059,0.00002034144],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001195497,0.000005951807,0.00001754039,0.00002537708,0.000001894102,0.00001339398,0.000007453963,0.00001802973,0.9988295,0.00002300826,0.000008331246,0.0010376],"study_design_scores_gemma":[0.000002014508,0.00006632797,0.000271086,0.000002243816,0.000006364119,0.00001717187,0.00000476801,0.0001599945,0.9991435,0.000004414868,0.0003209123,0.000001245645],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9859484,0.003315232,0.007672845,0.00009664495,0.00007388187,0.00007024931,0.00006471873,0.0001005332,0.002657454],"genre_scores_gemma":[0.9883962,0.001398443,0.008152514,0.00005120542,0.00001122028,0.00003095301,0.00006542512,0.00001953203,0.001874666],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006681284,"threshold_uncertainty_score":0.00153476,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02126118928647076,"score_gpt":0.2723461757718462,"score_spread":0.2510849864853754,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}