{"id":"W2792281332","doi":"10.1016/j.tifs.2018.01.011","title":"Flaxseed gum a versatile natural hydrocolloid for food and non-food applications","year":2018,"lang":"en","type":"article","venue":"Trends in Food Science & Technology","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":151,"is_retracted":false,"has_abstract":false,"ca_institutions":"Genome Prairie; University of Saskatchewan","funders":"Agricultural Development Fund; Ministry of Agriculture - Saskatchewan","keywords":"Polysaccharide; Linum; Chemistry; Functional food; Food science; Food industry; Dietary fiber; Food products; Rheology; Biochemistry; Materials science; Biology; Botany","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000959536,0.0003432357,0.00009445631,0.0002650948,0.0001421736,0.0002052429,0.0001312115,0.0002887295,0.0009286153],"category_scores_gemma":[0.00007728439,0.0001018346,0.0002082978,0.000181631,0.0001389404,0.0002511667,0.0002648361,0.0002140204,0.0003131835],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001630307,"about_ca_system_score_gemma":0.0001285551,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000367718,"about_ca_topic_score_gemma":0.00089135,"domain_scores_codex":[0.999945,0.000009987625,0.000003557735,0.00001464974,0.00001655466,0.00001012739],"domain_scores_gemma":[0.999951,0.000005859816,0.00001171406,0.000004307966,0.000008897645,0.00001819344],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00006127297,0.000008223102,0.000103368,0.0000759003,0.000003241912,0.0001062665,0.0000128422,0.00007533449,0.9942032,0.0001132943,0.00009734969,0.005139765],"study_design_scores_gemma":[0.00001453585,0.0003828904,0.003097989,0.00002670997,0.00003115807,0.0007393703,0.00004820837,0.0007294996,0.9762315,0.0001826942,0.01849782,0.00001757626],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"review","genre_scores_codex":[0.9708838,0.0121472,0.00907993,0.0004126297,0.0001206226,0.00005153359,0.0004621693,0.0001430056,0.006699174],"genre_scores_gemma":[0.9807215,0.003712385,0.00790239,0.0001246998,0.00003019387,0.0000308605,0.0002865425,0.00002202768,0.00716943],"genre_candidate":"review","genre_consensus":null,"teacher_disagreement_score":0.0009286153,"threshold_uncertainty_score":0.003106534,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02072074995498957,"score_gpt":0.2634933836227396,"score_spread":0.24277263366775,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}