{"id":"W2792966639","doi":"10.1111/jfpp.13580","title":"Effect of processing on the concentrations of boar taint compounds skatole and androstenone in different types of sausage","year":2018,"lang":"en","type":"article","venue":"Journal of Food Processing and Preservation","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Bundesministerium für Verbraucherschutz, Ernährung und Landwirtschaft; McGill University","keywords":"Androstenone; Boar taint; Skatole; Food science; Chemistry; BOAR; Animal science; Biology; Biochemistry","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002273269,0.000528402,0.0002400123,0.0002379529,0.0001605977,0.00042971,0.000111006,0.0002837575,0.001218161],"category_scores_gemma":[0.0003968034,0.0002128232,0.0003959047,0.0002010197,0.0002700646,0.0002803336,0.0001979789,0.000472612,0.0002100685],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001210262,"about_ca_system_score_gemma":0.0001254761,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005218683,"about_ca_topic_score_gemma":0.0009070928,"domain_scores_codex":[0.9997731,0.00005208017,0.00002022865,0.00005922747,0.00004950877,0.00004586155],"domain_scores_gemma":[0.9996613,0.0001042085,0.00009805774,0.00002451504,0.00006771222,0.00004421558],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001739759,0.00008885872,0.001291625,0.00009711962,0.00004070321,0.00004508848,0.00006248499,0.00009672808,0.9943396,0.00001121671,0.0000131773,0.002173646],"study_design_scores_gemma":[0.00001919051,0.004343075,0.05472116,0.00001827062,0.0001342162,0.00008880831,0.0001724823,0.0003827067,0.9393009,0.00002830256,0.0007710963,0.00001975913],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985983,0.0006404322,0.0003242646,0.00001196763,0.00001251296,0.000010847,0.00008294174,0.000007414658,0.0003112996],"genre_scores_gemma":[0.9966655,0.0007422119,0.001211554,0.00005452356,0.00001149342,0.00002086337,0.0002523727,0.00001869588,0.001022707],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001218161,"threshold_uncertainty_score":0.00407517,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03978865758359394,"score_gpt":0.2730737444442089,"score_spread":0.2332850868606149,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}