{"id":"W2793428747","doi":"","title":"Enhanced gelation of field pea proteins through formation of multicomponent systems using various polysaccharides","year":2000,"lang":"en","type":"dissertation","venue":"Library and Archives Canada (Government of Canada)","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Polysaccharide; Field pea; Pea protein; Chemistry; Chemical engineering; Materials science; Engineering; Biochemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003685817,0.0003627598,0.0002631232,0.0002461347,0.0001156295,0.0003199299,0.0001937373,0.0002349984,0.0004111079],"category_scores_gemma":[0.0002587092,0.000169789,0.0002573559,0.0001697518,0.0002320629,0.0002934786,0.0002749623,0.0003657071,0.0001189267],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002440727,"about_ca_system_score_gemma":0.000135424,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003651689,"about_ca_topic_score_gemma":0.0008435742,"domain_scores_codex":[0.9998032,0.00004100562,0.00001493131,0.00004830059,0.00005921209,0.00003328619],"domain_scores_gemma":[0.9998372,0.00004410459,0.00005321521,0.00001054158,0.00002114523,0.00003389391],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002350979,0.00001033907,0.00003131865,0.00001343191,0.000001947714,0.000005278131,0.000006243791,0.00005567701,0.9994671,0.000007594726,0.000001709517,0.0003759666],"study_design_scores_gemma":[0.000006222007,0.0003697813,0.0006435836,0.000001852143,0.000008299519,0.00001647223,0.000005853564,0.0007427278,0.9980166,0.000008338926,0.0001779097,0.000002348021],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9964063,0.0003536515,0.002935136,0.00001646048,0.000005432221,0.00001882224,0.0000290429,0.00003181184,0.0002033737],"genre_scores_gemma":[0.9898806,0.0003426801,0.008849762,0.00002013887,0.000005416965,0.00003701164,0.00007243708,0.0000162399,0.0007757907],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0004111079,"threshold_uncertainty_score":0.001949251,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008810865028121883,"score_gpt":0.1691502019946761,"score_spread":0.1603393369665542,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}