{"id":"W2793788489","doi":"10.1016/j.foodres.2018.02.061","title":"Effect of tempering moisture and infrared heating temperature on the nutritional properties of desi chickpea and hull-less barley flours, and their blends","year":2018,"lang":"en","type":"article","venue":"Food Research International","topic":"Food composition and properties","field":"Nursing","cited_by":76,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Manitoba; University of Saskatchewan","funders":"","keywords":"Tempering; Food science; Moisture; Bran; Chemistry; Limiting; Amino acid; Barley flour; Wheat flour; Materials science; Biochemistry; Composite material; Raw material; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003340584,0.0002733503,0.0002427327,0.0002132278,0.0002061086,0.0003772078,0.0001416933,0.0001827328,0.001195731],"category_scores_gemma":[0.0005319199,0.0001916229,0.0002427267,0.0002880308,0.0003116873,0.0002135837,0.0001677858,0.0004302994,0.0001341469],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002795044,"about_ca_system_score_gemma":0.0001504073,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002282803,"about_ca_topic_score_gemma":0.002705215,"domain_scores_codex":[0.9998461,0.00003435824,0.00001657812,0.0000404661,0.00003097201,0.00003149295],"domain_scores_gemma":[0.9995521,0.0001665138,0.00008295353,0.00002613566,0.00006363757,0.0001086932],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.009906041,0.0001787717,0.00378093,0.00007426905,0.00006272168,0.0000759445,0.0001078733,0.0002063744,0.9828063,0.00003442349,0.00002734646,0.002739071],"study_design_scores_gemma":[0.00007064724,0.003478031,0.06870423,0.000014967,0.0001936293,0.0001395428,0.0002482608,0.0009871662,0.925442,0.00003033748,0.000665475,0.00002581138],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995375,0.0002047964,0.0000828384,0.000005827584,0.000005109625,0.00000235628,0.00004107816,0.000002203713,0.000118272],"genre_scores_gemma":[0.9992303,0.0001083915,0.0002036183,0.00001521494,0.000002026236,0.000002464964,0.00006074159,0.00000706318,0.0003702208],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002282803,"threshold_uncertainty_score":0.004539013,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04561601298667131,"score_gpt":0.3077738339000482,"score_spread":0.2621578209133769,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}