{"id":"W2794142709","doi":"10.1093/jcag/gwy008.010","title":"A9 SHORT-TERM EXPOSURE TO A HIGH SUGAR DIET REDUCES SHORT CHAIN FATTY ACID PRODUCTION AND INCREASES SUSCEPTIBILITY TO COLITIS","year":2018,"lang":"en","type":"article","venue":"Journal of the Canadian Association of Gastroenterology","topic":"Helicobacter pylori-related gastroenterology studies","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Butyrate; Short-chain fatty acid; Sugar; Fermentation; Feces; Food science; Chemistry; Fatty acid; Colitis; Inflammatory bowel disease; Gut flora; Internal medicine; Biology; Biochemistry; Microbiology; Medicine; Disease","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015435,0.0004814103,0.0006519249,0.0004880485,0.0002688825,0.0004833609,0.0002981653,0.0006215951,0.005555304],"category_scores_gemma":[0.0001591727,0.0003077513,0.000478515,0.0003050225,0.0004114139,0.0003499593,0.0003597047,0.001864302,0.001009976],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002407574,"about_ca_system_score_gemma":0.0003554071,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009766625,"about_ca_topic_score_gemma":0.001819266,"domain_scores_codex":[0.9997072,0.00003140029,0.00002742169,0.00007442552,0.00005737785,0.0001022473],"domain_scores_gemma":[0.9996208,0.00002592901,0.00007976293,0.00003263947,0.00003139222,0.0002095246],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.002470311,0.001008585,0.0007115601,0.00005177023,0.00002395712,0.00005414051,0.00002217438,0.00003493648,0.9923969,0.00003585157,0.0002489841,0.00294075],"study_design_scores_gemma":[0.0004811754,0.03268601,0.08304605,0.00007119043,0.0001750529,0.0006329149,0.0004269925,0.001220461,0.871689,0.0002385951,0.009267613,0.00006486965],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9967469,0.0005895352,0.0005714582,0.0001829026,0.0001189831,0.00003419485,0.0009033132,0.00008152016,0.0007711968],"genre_scores_gemma":[0.982634,0.001281897,0.001715682,0.0004016329,0.00004757311,0.0001856652,0.002515109,0.00005502097,0.01116339],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005555304,"threshold_uncertainty_score":0.01858431,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01244243613710303,"score_gpt":0.2483762935750878,"score_spread":0.2359338574379848,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}