{"id":"W2795826859","doi":"10.1186/s40104-018-0245-1","title":"Isolation of bacteria from fermented food and grass carp intestine and their efficiencies in improving nutrient value of soybean meal in solid state fermentation","year":2018,"lang":"en","type":"article","venue":"Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":54,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Food science; Stachyose; Soybean meal; Raffinose; Bacillus amyloliquefaciens; Fermentation; Biology; Bacteria; Soy protein; Solid-state fermentation; Biotechnology; Raw material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.002399341,0.000189915,0.0004550175,0.001068051,0.0001583961,0.00005562912,0.000463957,0.0002744727,8.501872e-7],"category_scores_gemma":[0.0006427366,0.0001312392,0.00004123972,0.001199602,0.005768997,0.0001550062,0.0004289959,0.0003231022,3.887604e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007092432,"about_ca_system_score_gemma":0.0003513629,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00009761891,"about_ca_topic_score_gemma":0.0001017885,"domain_scores_codex":[0.9980391,0.00004249885,0.0008059919,0.0003821885,0.0003717836,0.0003584948],"domain_scores_gemma":[0.9980336,0.00002647227,0.001026132,0.0001247098,0.0006897578,0.00009927397],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007735139,0.0001059223,0.01305295,0.00001416968,0.00001680981,0.000004979329,0.0002508135,6.364859e-7,0.9782087,0.0002084583,8.71747e-7,0.007362147],"study_design_scores_gemma":[0.0007527345,0.01471811,0.1379992,0.0001145576,0.00001570304,0.0002685121,0.001815495,0.0008013799,0.8428634,0.0005260449,0.000008466794,0.0001164293],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9973425,0.0008191524,0.0003956021,0.001231375,0.00005202636,0.0001402261,0.00001170405,0.000003538941,0.000003841735],"genre_scores_gemma":[0.9960065,0.001014121,0.002900771,0.00003436594,0.00003804626,7.424198e-7,4.29165e-7,0.000004729203,3.076765e-7],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1353453,"threshold_uncertainty_score":0.9969367,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009368927043043793,"score_gpt":0.2503035072700816,"score_spread":0.2409345802270378,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}