{"id":"W2795912030","doi":"10.5539/jfr.v7n3p76","title":"Oxalates are Found in Many Different European and Asian Foods - Effects of Cooking and Processing","year":2018,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Plant pathogens and resistance mechanisms","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Oxalate; Food science; Chemistry; Taste; Spinach; Water soluble; Cooking methods; Calcium oxalate; Raw material; Biochemistry; Organic chemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004409229,0.0005653587,0.0005854225,0.001604565,0.000628191,0.001181952,0.0002478867,0.0006577226,0.00355256],"category_scores_gemma":[0.0004286095,0.000321231,0.0007436122,0.002012943,0.0004169513,0.0005366604,0.0007625184,0.0005888448,0.0007246151],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004069209,"about_ca_system_score_gemma":0.0002880822,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001697191,"about_ca_topic_score_gemma":0.003470743,"domain_scores_codex":[0.9994776,0.00007205037,0.00005699196,0.0001336984,0.0001954153,0.00006432577],"domain_scores_gemma":[0.9994425,0.00006046889,0.0002849534,0.00003443475,0.000118291,0.00005930825],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.002985094,0.0005814075,0.1256959,0.006090232,0.0007467905,0.005509396,0.001708916,0.0002563578,0.6993448,0.001592709,0.0023936,0.1530948],"study_design_scores_gemma":[0.00007066098,0.002064117,0.6075028,0.000697448,0.000785704,0.01249615,0.00288967,0.0001786439,0.2293572,0.001755316,0.1420282,0.0001741214],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8798846,0.09139729,0.003617453,0.0009304042,0.000399527,0.000141775,0.002656128,0.0002536031,0.02071918],"genre_scores_gemma":[0.9419376,0.03053738,0.004312354,0.0009015204,0.00007183282,0.00005262829,0.002135366,0.0001010042,0.01995041],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00355256,"threshold_uncertainty_score":0.01188451,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04508669508355825,"score_gpt":0.2853389609644545,"score_spread":0.2402522658808963,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}