{"id":"W2796252038","doi":"10.1016/j.carbpol.2018.04.023","title":"High-humidity hot air impingement blanching alters texture, cell-wall polysaccharides, water status and distribution of seedless grape","year":2018,"lang":"en","type":"article","venue":"Carbohydrate Polymers","topic":"Polysaccharides and Plant Cell Walls","field":"Agricultural and Biological Sciences","cited_by":128,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"National Key Research and Development Program of China; China Scholarship Council; National Natural Science Foundation of China","keywords":"Blanching; Pectin; Softening; Chemistry; Polysaccharide; Food science; Berry; Cell wall; Moisture; Botany; Materials science; Composite material; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002439124,0.0002843942,0.0003254414,0.00003116872,0.0002756413,0.00006367131,0.0002345763,0.0001370632,0.000310919],"category_scores_gemma":[0.000007858439,0.0001184597,0.0001064218,0.0002287362,0.0002192319,0.0001667807,0.0001344352,0.0001516949,0.00001841256],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004601468,"about_ca_system_score_gemma":0.00001365184,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.007490846,"about_ca_topic_score_gemma":0.0004038022,"domain_scores_codex":[0.9981243,0.00008535008,0.0003631392,0.0004477049,0.0002553113,0.0007241897],"domain_scores_gemma":[0.999311,0.00007770508,0.0001670378,0.0001158694,0.00006525066,0.0002631105],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007720674,0.00004369513,0.003008304,0.00002352206,0.00003765632,0.000005344728,0.0002365813,0.000004972934,0.9893699,0.0001002378,0.0001554306,0.006937139],"study_design_scores_gemma":[0.0003213109,0.0003797484,0.04366422,0.00004450183,0.00008064647,0.000004846983,0.0002224612,0.0002582298,0.9503623,0.0002115608,0.003992873,0.0004573111],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977751,0.0005520334,0.00001638843,0.0003350035,0.0004541671,0.0002050479,0.0004410713,0.00005935044,0.0001618792],"genre_scores_gemma":[0.9983819,0.0003252148,0.00001199499,0.0003476443,0.0002798997,0.000008463797,0.0005208981,0.000003322828,0.0001207287],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04065591,"threshold_uncertainty_score":0.9991184,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01054692376493076,"score_gpt":0.2009386051353913,"score_spread":0.1903916813704606,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}