{"id":"W2797109594","doi":"10.3390/fermentation4020027","title":"Development of Probiotic Fruit Juices Using Lactobacillus rhamnosus GR-1 Fortified with Short Chain and Long Chain Inulin Fiber","year":2018,"lang":"en","type":"article","venue":"Fermentation","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":70,"is_retracted":false,"has_abstract":true,"ca_institutions":"Western University","funders":"Brescia University College","keywords":"Food science; Lactobacillus rhamnosus; Inulin; Probiotic; Orange juice; Orange (colour); Fermentation; Flavor; Chemistry; Lactobacillus; Biology; Bacteria","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003130605,0.0005641042,0.0005146023,0.0003734136,0.0001721814,0.0004925174,0.000351446,0.0002936919,0.0006578834],"category_scores_gemma":[0.0002932369,0.0001866053,0.0004405219,0.0002155869,0.0001169662,0.0004636814,0.0004103295,0.0003838383,0.0001669459],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001863773,"about_ca_system_score_gemma":0.0002364312,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005511275,"about_ca_topic_score_gemma":0.001082472,"domain_scores_codex":[0.9997981,0.00004169499,0.0000218981,0.00004278071,0.00006602496,0.00002948995],"domain_scores_gemma":[0.9999008,0.00001192888,0.00003039696,0.000006043557,0.00002577779,0.00002509408],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001145084,0.0001263655,0.0002181186,0.00008038106,0.000008338957,0.0000341875,0.00001730111,0.00006907916,0.9955544,0.00001565726,0.0000143747,0.003747285],"study_design_scores_gemma":[0.00004042271,0.00374403,0.008324258,0.00003699335,0.00009044992,0.0001722265,0.00008838886,0.0007441425,0.9843599,0.00001955438,0.002367281,0.00001239909],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9954304,0.001919342,0.001671613,0.00006083758,0.0000272432,0.0001513043,0.0001262818,0.00003967406,0.0005732491],"genre_scores_gemma":[0.9837472,0.001788598,0.0127503,0.00006277353,0.00001562738,0.00006715471,0.0004247526,0.00002183157,0.001121816],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006578834,"threshold_uncertainty_score":0.002200842,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04008956794682524,"score_gpt":0.256027899552943,"score_spread":0.2159383316061178,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}