{"id":"W2800732416","doi":"10.1016/j.foodchem.2018.04.021","title":"Chemosensory characteristics of regional Vidal icewines from China and Canada","year":2018,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":53,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"National Natural Science Foundation of China; National Science Foundation","keywords":"Aroma; Isoamyl acetate; Flavor; Chemistry; Food science; Terpene; Ethyl hexanoate; Isoamyl alcohol; Sensory analysis; Ethyl acetate; Partial least squares regression; Alcohol; Organic chemistry; Mathematics","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001551728,0.0004827531,0.0004565844,0.001202778,0.002442996,0.001142437,0.0004724392,0.0002898774,0.001245704],"category_scores_gemma":[0.000232466,0.0001666768,0.000283568,0.001787767,0.0006420977,0.0002057699,0.0005385707,0.0003575786,0.00031116],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.005166927,"about_ca_system_score_gemma":0.00350564,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9392007,"about_ca_topic_score_gemma":0.9766972,"domain_scores_codex":[0.9997585,0.000005945424,0.000005515698,0.00007306859,0.0000628405,0.00009410266],"domain_scores_gemma":[0.9996779,0.00001247728,0.00001462384,0.000005952257,0.000221792,0.00006724024],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001408831,0.0001472504,0.7305738,0.00012915,0.0001709357,0.000845988,0.01447447,0.00033467,0.2122377,0.0003624136,0.001787865,0.03752692],"study_design_scores_gemma":[0.000003157024,0.00003564723,0.9910637,0.000008643093,0.00002290907,0.00008648959,0.003850458,0.0001534878,0.002819565,0.00001516553,0.001927846,0.00001298263],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9968875,0.0001279128,0.0001219989,0.00001764169,0.000005340481,0.00001258691,0.0006504884,0.000004071101,0.002172434],"genre_scores_gemma":[0.9919162,0.0001902539,0.0003579597,0.00008018216,0.00000315497,0.00001575464,0.001558743,0.00001228453,0.005865285],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0607993,"threshold_uncertainty_score":0.1223147,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01194011159260033,"score_gpt":0.1814328300502005,"score_spread":0.1694927184576002,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}