{"id":"W2800912769","doi":"10.1016/j.foodres.2018.04.070","title":"Impact of Saccharomyces cerevisiae strains on traditional sparkling wines production","year":2018,"lang":"en","type":"article","venue":"Food Research International","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"Lallemand; Regione Abruzzo; Università di Bologna","keywords":"Wine; Fermentation; Winemaking; Food science; Chemistry; Yeast; Free amino nitrogen; Winery; Aroma; Starter; Fermentation starter; Yeast in winemaking; Fermentation in winemaking; Flocculation; Saccharomyces cerevisiae; Biology; Bacteria; Biochemistry; Organic chemistry","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007074256,0.0008622273,0.000543488,0.0006015045,0.0005503965,0.00163293,0.000508119,0.0004658137,0.002380564],"category_scores_gemma":[0.001185346,0.0002328695,0.0006415781,0.0006251772,0.000294965,0.0006742139,0.0008832474,0.0007019828,0.0003677904],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004877102,"about_ca_system_score_gemma":0.0007180684,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004740261,"about_ca_topic_score_gemma":0.008638107,"domain_scores_codex":[0.9986626,0.0002815056,0.0001426646,0.0002252281,0.000504751,0.0001832447],"domain_scores_gemma":[0.9990836,0.0002700117,0.0001130124,0.00004565735,0.0002495614,0.000238155],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00521182,0.00112753,0.006633155,0.0002155162,0.0001185446,0.0002685646,0.0001572301,0.0002898172,0.9730489,0.00009832736,0.0002210196,0.01260948],"study_design_scores_gemma":[0.00004095681,0.003418227,0.0399919,0.00004873924,0.0002999908,0.0002401625,0.0006438976,0.00067919,0.9526088,0.00005551135,0.001942923,0.00002971314],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974927,0.0006912961,0.0002197224,0.00007948048,0.00005105578,0.00002004538,0.0003694739,0.00001789426,0.001058438],"genre_scores_gemma":[0.9960687,0.0006789628,0.0009343858,0.00008167612,0.00001643664,0.00001204725,0.0007941756,0.00003622666,0.001377563],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004740261,"threshold_uncertainty_score":0.009425342,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.2915862822924043,"score_gpt":0.411459975869889,"score_spread":0.1198736935774847,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}