{"id":"W2801197990","doi":"10.1007/s10989-018-9713-x","title":"Production and Identification of Biologically Active Peptides Derived from By-product of Hen Egg-Yolk Phospholipid Extraction","year":2018,"lang":"en","type":"article","venue":"International Journal of Peptide Research and Therapeutics","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":36,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"European Regional Development Fund; European Commission; Krajowy Naukowy Osrodek Wiodacy; National Research Centre","keywords":"Protease; Yarrowia; Proteases; Chemistry; Yeast; Yolk; Biochemistry; Antioxidant; Size-exclusion chromatography; Serine protease; Hydrolysate; Chromatography; Phospholipid; Food science; Membrane; Enzyme; Hydrolysis","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007958461,0.00009669362,0.0001631159,0.0001266856,0.00006143248,0.00003468681,0.0002249326,0.00008063787,0.00001363831],"category_scores_gemma":[0.0003575067,0.0000756521,0.00005907124,0.00008341919,0.0006070926,0.00003575784,0.00009308189,0.0001599961,7.529186e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002442508,"about_ca_system_score_gemma":0.00006357951,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00008934156,"about_ca_topic_score_gemma":0.00002431948,"domain_scores_codex":[0.9986668,0.0001415698,0.0004252154,0.0002261259,0.0004147709,0.0001255454],"domain_scores_gemma":[0.997328,0.00005641936,0.0004207052,0.0001373089,0.002004778,0.00005271917],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001010233,0.0001694705,0.007177712,0.000006933944,0.0004124975,7.638776e-7,0.0001497609,0.000002186696,0.965838,0.00003047036,0.00007319805,0.02512876],"study_design_scores_gemma":[0.0002872709,0.000804761,0.04281843,0.00004577464,0.0000211783,0.00002415346,0.0003707147,0.00002366963,0.952983,0.001345059,0.001208526,0.00006752356],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9963613,0.001947039,0.0007741507,0.0005286664,0.0001576749,0.0001186951,0.00005850218,0.000001699259,0.00005225551],"genre_scores_gemma":[0.993822,0.00481501,0.0006191569,0.00002008771,0.0005936534,0.000003603307,0.00002810915,0.000008269632,0.00009014049],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03564072,"threshold_uncertainty_score":0.3085003,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04311122159993493,"score_gpt":0.3655240664759405,"score_spread":0.3224128448760056,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}