{"id":"W2801597854","doi":"10.1186/s13568-018-0536-0","title":"Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria","year":2018,"lang":"ca","type":"article","venue":"AMB Express","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":305,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Ministry of Education, India; Agriculture and Agri-Food Canada; National Natural Science Foundation of China","keywords":"Bacteriocin; Lactic acid; Lactobacillus paracasei; Enterococcus faecium; Bacteria; Food science; Microbiology; Streptococcus thermophilus; Lactobacillaceae; Lactobacillus; Biology; Preservative; Streptococcaceae; Incubation; Bacterial growth; Fermentation; Antimicrobial; Biochemistry; Antibiotics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005080151,0.0007227507,0.000772153,0.0002830712,0.0002112791,0.0009974308,0.0004019001,0.0004049173,0.0008830483],"category_scores_gemma":[0.001174709,0.0002624482,0.0003472,0.0004998094,0.0002889547,0.0004915433,0.0005260051,0.0006794821,0.0002947491],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002348325,"about_ca_system_score_gemma":0.0004487017,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001867454,"about_ca_topic_score_gemma":0.001896786,"domain_scores_codex":[0.9991767,0.0002085609,0.0001247484,0.0001425231,0.0002294295,0.000118118],"domain_scores_gemma":[0.9992118,0.0003012909,0.0002012754,0.00003553975,0.0001610496,0.00008899936],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000868282,0.0002059943,0.001470037,0.0002631166,0.00003299692,0.0001209566,0.0001132204,0.0002631319,0.9932586,0.00002611842,0.0000968918,0.003280652],"study_design_scores_gemma":[0.00002062023,0.001523994,0.01385548,0.00007841026,0.00009775405,0.0001640975,0.0002783113,0.0009449706,0.980913,0.0000425468,0.00204121,0.00003970158],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9923449,0.003865254,0.001125818,0.0001493215,0.00008975867,0.00006147974,0.000675434,0.00003851984,0.001649463],"genre_scores_gemma":[0.9898838,0.002816409,0.004656546,0.0001172309,0.00003270301,0.0001196992,0.0008639453,0.00003527217,0.001474402],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001867454,"threshold_uncertainty_score":0.003713191,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008311074849579127,"score_gpt":0.2099499993722418,"score_spread":0.2016389245226626,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}