{"id":"W2801597854","doi":"10.1186/s13568-018-0536-0","title":"Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria","year":2018,"lang":"ca","type":"article","venue":"AMB Express","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":305,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Ministry of Education, India; Agriculture and Agri-Food Canada; National Natural Science Foundation of China","keywords":"Bacteriocin; Lactic acid; Lactobacillus paracasei; Enterococcus faecium; Bacteria; Food science; Microbiology; Streptococcus thermophilus; Lactobacillaceae; Lactobacillus; Biology; Preservative; Streptococcaceae; Incubation; Bacterial growth; Fermentation; Antimicrobial; Biochemistry; Antibiotics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001764493,0.0002884298,0.0004104544,0.00003271504,0.0001985331,0.00007572176,0.0002289773,0.0003166497,0.00006639004],"category_scores_gemma":[0.0001669392,0.00013762,0.00006393181,0.0002687632,0.0006818388,0.0002986072,0.0001723082,0.0002226334,0.000003911507],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001372951,"about_ca_system_score_gemma":0.00001526989,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001071358,"about_ca_topic_score_gemma":0.00005992199,"domain_scores_codex":[0.9984403,0.0001110338,0.0003865107,0.0005438967,0.0002201213,0.0002981479],"domain_scores_gemma":[0.9990769,0.00005906623,0.0003201866,0.0001546243,0.0002447289,0.000144517],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002011556,0.0001251702,0.004793012,0.0001845956,0.00004718256,0.000001189695,0.001778362,1.695955e-7,0.991271,0.0001196346,0.0001305334,0.001348003],"study_design_scores_gemma":[0.0002183547,0.00131277,0.4931952,0.0004063633,0.00004887997,0.0000137255,0.0003000298,0.000001377813,0.5037131,0.00005926493,0.0005336058,0.0001973391],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9973313,0.0009794476,8.064696e-8,0.0006894159,0.0004519507,0.0002931448,0.0001453945,0.00001513331,0.0000941318],"genre_scores_gemma":[0.997447,0.001626459,0.00008835153,0.000105576,0.0005740211,0.000006558462,0.00003470586,0.000003924536,0.0001134514],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4884022,"threshold_uncertainty_score":0.5611979,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008311074849579127,"score_gpt":0.2099499993722418,"score_spread":0.2016389245226626,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}