{"id":"W2801628345","doi":"10.3390/foods7050076","title":"Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items","year":2018,"lang":"en","type":"article","venue":"Foods","topic":"Food composition and properties","field":"Nursing","cited_by":22,"is_retracted":false,"has_abstract":true,"ca_institutions":"Research Manitoba; University of Manitoba; Glycemic Index Laboratories; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Postprandial; Glycemic; Food science; Glycemic index; Novel food; Medicine; Biology; Diabetes mellitus; Endocrinology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007173897,0.0001293988,0.0002698272,0.0001006985,0.0001579903,0.00002263684,0.00009637552,0.00007926165,0.00005678971],"category_scores_gemma":[0.0002517596,0.0001043632,0.00005886177,0.0001204651,0.0003290557,0.0001027397,0.00006889898,0.0001069585,0.000003370326],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000221888,"about_ca_system_score_gemma":0.00002111963,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003348737,"about_ca_topic_score_gemma":0.00001053854,"domain_scores_codex":[0.9987248,0.0004764989,0.0002669538,0.0001991477,0.0001708341,0.0001617221],"domain_scores_gemma":[0.9991479,0.0003891471,0.00013497,0.0001888225,0.00009310109,0.00004608552],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"randomized_trial","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.7725766,0.00008042451,0.01142125,0.000408612,0.00004399944,5.57826e-7,0.004806132,0.000001374707,0.04414319,0.00001040246,0.00001601871,0.1664914],"study_design_scores_gemma":[0.004024582,0.3208758,0.02667623,0.0003149548,0.00008418848,0.00001557444,0.0002244201,0.0003364809,0.6464795,0.00009366616,0.0006629896,0.0002116676],"study_design_candidate":"randomized_trial","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976814,0.0005030356,0.000008676618,0.0001281926,0.0003189649,0.0002400306,0.00001517358,0.00004050498,0.001064017],"genre_scores_gemma":[0.9997439,0.000001295351,0.00009239799,0.00007066534,0.00006305751,0.000007338876,0.000002143697,0.00001565386,0.000003482752],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.768552,"threshold_uncertainty_score":0.4255807,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01649194025151368,"score_gpt":0.2960733507178351,"score_spread":0.2795814104663214,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}