{"id":"W2803539414","doi":"10.1007/s00231-018-2379-2","title":"Evolution of thermo-physical properties of Akuama (picralima nitida) seed and antioxidants retention capacity during hot air drying","year":2018,"lang":"en","type":"article","venue":"Heat and Mass Transfer","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of New Brunswick","funders":"","keywords":"Materials science; Heat capacity; Mass transfer; Volume (thermodynamics); Thermodynamics; Heat transfer coefficient; Porosity; Moisture; Water content; Heat transfer; Composite material; Physics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007754446,0.0001126029,0.0001045653,0.0001430855,0.00009988993,0.0001974452,0.0001010932,0.0001040983,0.0003193381],"category_scores_gemma":[0.0001511611,0.00009345216,0.0001293929,0.0001504411,0.00009189368,0.0001792661,0.00006029088,0.0001823348,0.00005731474],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001487738,"about_ca_system_score_gemma":0.00005555814,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001716447,"about_ca_topic_score_gemma":0.002578954,"domain_scores_codex":[0.9999766,0.000002104847,0.000001606844,0.000007457031,0.000007424482,0.000004874544],"domain_scores_gemma":[0.9999382,0.00002019236,0.00001591567,0.000004534414,0.00001375721,0.00000734277],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001056519,0.00001519283,0.003207936,0.00002839244,0.000008701574,0.00005575849,0.00004478548,0.001115267,0.9936683,0.00003712139,0.00001384181,0.001699107],"study_design_scores_gemma":[0.000006678931,0.0001920037,0.135731,0.000004954516,0.00005012491,0.0001017433,0.0001444605,0.02152519,0.8416821,0.00006890683,0.0004764294,0.00001634949],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995173,0.0000621562,0.0002364696,0.000002511897,9.953535e-7,0.000001352376,0.00003552655,0.000004307436,0.0001393564],"genre_scores_gemma":[0.9995953,0.0000305652,0.0001449225,0.000001543546,2.449805e-7,0.000001780026,0.00003400465,0.000002015865,0.0001895898],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001716447,"threshold_uncertainty_score":0.003412902,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03360233089386649,"score_gpt":0.1994952447809944,"score_spread":0.1658929138871279,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}