{"id":"W2807222110","doi":"10.1016/j.fm.2018.04.008","title":"Pathogen reduction on mung bean reduction of Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes on mung bean using combined thermal and chemical treatments with acetic acid and hydrogen peroxide","year":2018,"lang":"en","type":"article","venue":"Food Microbiology","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":33,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of British Columbia","funders":"Agriculture and Agri-Food Canada","keywords":"Salmonella enterica; Listeria monocytogenes; Mung bean; Salmonella; Hydrogen peroxide; Escherichia coli; Food science; Chemistry; Acetic acid; Microbiology; Biology; Biochemistry; Bacteria","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0001206586,0.0003730668,0.000398826,0.00007030477,0.0001529761,0.00002234918,0.0001326833,0.0003187031,0.000005590304],"category_scores_gemma":[0.00001464965,0.0003271583,0.00005482805,0.00007727954,0.0006924637,0.00001185218,0.0002712363,0.00009168825,0.000001111558],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005508376,"about_ca_system_score_gemma":0.00004284649,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002749077,"about_ca_topic_score_gemma":0.00000867009,"domain_scores_codex":[0.9983366,0.0001879755,0.0003396072,0.0007459903,0.00005248517,0.0003373347],"domain_scores_gemma":[0.9991634,0.00001049171,0.0002410468,0.0004095106,0.00007249251,0.000103086],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003279498,0.0001456564,0.0008291252,0.00003445825,0.0003199364,0.000002466041,0.000344189,0.000006973525,0.9940289,0.000009223513,0.0000111113,0.0009884483],"study_design_scores_gemma":[0.001934188,0.007534678,0.001396145,0.00005411779,0.0001539918,0.0005132141,0.0001948426,0.00001900456,0.987642,0.00001260029,0.0002330297,0.0003121527],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982544,0.0007810826,0.00002385957,0.00005846677,0.0001921477,0.0004766254,0.0001358595,0.00001894778,0.00005864889],"genre_scores_gemma":[0.9972943,0.0001551115,0.001896503,0.00006148776,0.0002186197,0.00002315272,0.0002642864,0.0000552033,0.00003135102],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007389022,"threshold_uncertainty_score":0.999918,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03345510071201467,"score_gpt":0.2689273452816096,"score_spread":0.2354722445695949,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}