{"id":"W2807222110","doi":"10.1016/j.fm.2018.04.008","title":"Pathogen reduction on mung bean reduction of Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes on mung bean using combined thermal and chemical treatments with acetic acid and hydrogen peroxide","year":2018,"lang":"en","type":"article","venue":"Food Microbiology","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":33,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of British Columbia","funders":"Agriculture and Agri-Food Canada","keywords":"Salmonella enterica; Listeria monocytogenes; Mung bean; Salmonella; Hydrogen peroxide; Escherichia coli; Food science; Chemistry; Acetic acid; Microbiology; Biology; Biochemistry; Bacteria","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001706401,0.0004539888,0.000440584,0.000224111,0.0001690815,0.0002809265,0.0002751138,0.0003214672,0.0007642931],"category_scores_gemma":[0.0001386097,0.0001894231,0.0003765142,0.0001426066,0.0001618498,0.000127274,0.0002311403,0.000269583,0.0001661178],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002676657,"about_ca_system_score_gemma":0.0002615407,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002326029,"about_ca_topic_score_gemma":0.00324082,"domain_scores_codex":[0.9998091,0.00002822393,0.00001247792,0.0000330269,0.00005232101,0.00006482816],"domain_scores_gemma":[0.9998964,0.00001499007,0.00002177605,0.000007171014,0.00002765718,0.00003196842],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003674351,0.00002468398,0.0001159238,0.00002623372,0.000004716494,0.00001758484,0.00000983392,0.00003181808,0.9987684,0.000005618395,0.000008148781,0.0006194828],"study_design_scores_gemma":[0.00001310568,0.0009918283,0.00440863,0.000005911312,0.00002688537,0.00003767838,0.00002836464,0.0002704531,0.9938974,0.000004675555,0.0003112412,0.000003715076],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989315,0.0003185512,0.000299703,0.00002053954,0.00001159032,0.000007899766,0.00004204324,0.00001924955,0.0003489615],"genre_scores_gemma":[0.9975656,0.0002201147,0.000649562,0.00002476042,0.0000044089,0.000007014798,0.0001324581,0.00001021442,0.001385927],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002326029,"threshold_uncertainty_score":0.004624963,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03345510071201467,"score_gpt":0.2689273452816096,"score_spread":0.2354722445695949,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}