{"id":"W2807857744","doi":"10.1007/s11694-018-9847-8","title":"Effects of chicken myofibrillar protein concentration on protein oxidation and water holding capacity of its heat-induced gels","year":2018,"lang":"en","type":"article","venue":"Journal of Food Measurement & Characterization","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":false,"ca_institutions":"Ministry of Education and Child Care","funders":"","keywords":"Chemistry; Myofibril; Hydrogen bond; Water holding capacity; Ascorbic acid; Nuclear chemistry; Lipid oxidation; Chromatography; Food science; Biochemistry; Organic chemistry; Molecule; Antioxidant","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001053045,0.0001147205,0.0002423333,0.00002306477,0.0000857448,0.00002871178,0.00007588334,0.0000714983,0.00001709266],"category_scores_gemma":[0.0002036066,0.00004781947,0.00005420507,0.0001111132,0.00003408235,0.0003439864,0.00001387628,0.00007443247,0.000001065526],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000366236,"about_ca_system_score_gemma":0.00001320778,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00000543655,"about_ca_topic_score_gemma":0.000004177127,"domain_scores_codex":[0.9984466,0.0002154516,0.0005035829,0.0001437558,0.0005567943,0.0001338463],"domain_scores_gemma":[0.9987074,0.00001382144,0.0004697803,0.00003620785,0.0007147169,0.00005803218],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002121719,0.0001083469,0.0003137311,0.0001471089,0.000025662,1.933597e-7,0.0002331758,1.652336e-7,0.9945806,0.00008178099,7.050764e-7,0.00429633],"study_design_scores_gemma":[0.0002610446,0.002669302,0.1659191,0.0003885411,0.00001785836,0.000001652469,0.0000129005,0.000007905254,0.8305488,0.00005103131,0.0000497454,0.00007215191],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987193,0.00002605711,0.00005229887,0.0003937422,0.00009569502,0.0006848422,0.000005384298,0.000006677436,0.00001604357],"genre_scores_gemma":[0.999493,0.00001203091,0.00003106708,0.00002550137,0.0004164578,0.00000476895,0.00001238667,0.00000144696,0.000003349743],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1656053,"threshold_uncertainty_score":0.1950021,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06286519542960414,"score_gpt":0.2286937792623913,"score_spread":0.1658285838327871,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}