{"id":"W2810314536","doi":"10.5539/ijb.v10n3p52","title":"Wine Produced From Fermentation of Honey Slurry and Dates Palm Fruit Juice Blend Using Saccharomyces cerevisiae Isolated From Palm Wine","year":2018,"lang":"en","type":"article","venue":"International Journal of Biology","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Department of Microbiology, Faculty of Science, Chulalongkorn University","keywords":"Wine; Food science; Fermentation; Wine fault; Titratable acid; Palm; Yeast; Aroma; Fermentation in winemaking; Yeast in winemaking; Torulaspora delbrueckii; Chemistry; Saccharomyces; Biology; Botany; Saccharomyces cerevisiae; Biochemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001370256,0.000410132,0.0003673897,0.0002341048,0.0002215414,0.0006737486,0.000138947,0.000213828,0.0007596228],"category_scores_gemma":[0.000160099,0.000128505,0.0005034846,0.0002269747,0.00008002922,0.0003645367,0.0003368304,0.0003219088,0.000156013],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001056147,"about_ca_system_score_gemma":0.0001089057,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007051562,"about_ca_topic_score_gemma":0.001444765,"domain_scores_codex":[0.9998459,0.00002304987,0.00001857061,0.00003488359,0.00005346396,0.0000240155],"domain_scores_gemma":[0.9999452,0.000006695605,0.00001295038,0.000004151334,0.00001518653,0.00001589685],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001625591,0.00007563413,0.001798373,0.00009514506,0.00001486743,0.0001780435,0.00003155911,0.00007929573,0.9952034,0.00001328068,0.00002493026,0.002322928],"study_design_scores_gemma":[0.00001438897,0.001875355,0.03674109,0.00004146176,0.00009089731,0.0007499737,0.0003188902,0.0007859597,0.957422,0.00003623153,0.001907144,0.00001663799],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983193,0.0005861742,0.0003719222,0.00002725993,0.00001428412,0.00001103226,0.000199755,0.00001123606,0.00045894],"genre_scores_gemma":[0.9938965,0.0009069837,0.00278782,0.00002664713,0.000008787519,0.0000105265,0.0008963577,0.00001609662,0.001450264],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007596228,"threshold_uncertainty_score":0.002541244,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03267364860939512,"score_gpt":0.2944780784177879,"score_spread":0.2618044298083928,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}