{"id":"W2819680764","doi":"10.1186/s12934-018-0953-4","title":"Effects of sodium bicarbonate on cell growth, lipid accumulation, and morphology of Chlorella vulgaris","year":2018,"lang":"en","type":"article","venue":"Microbial Cell Factories","topic":"Algal biology and biofuel production","field":"Energy","cited_by":85,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chlorella vulgaris; Sodium bicarbonate; Cell growth; Bicarbonate; Food science; Biochemistry; Sodium; Biology; Chemistry; Botany; Algae","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008459893,0.0001759376,0.0002736993,0.00009050828,0.00008798182,0.000006878761,0.0001134782,0.0002798634,0.00008134898],"category_scores_gemma":[0.00006525782,0.0001480216,0.00005286105,0.0001330774,0.0005677908,0.00005370369,0.00006683035,0.0001311234,0.00003157828],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001674741,"about_ca_system_score_gemma":0.00002220786,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005654031,"about_ca_topic_score_gemma":0.00003658403,"domain_scores_codex":[0.9990703,0.00009787446,0.0002660733,0.0003002661,0.00006715068,0.000198275],"domain_scores_gemma":[0.9992931,0.0001344008,0.000190452,0.0001722469,0.0001741021,0.00003566205],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004279646,0.0001031135,0.003498398,0.0002082583,0.00002150334,0.00000106155,0.0005831527,0.000003119834,0.993961,0.0004484403,0.000561016,0.0001829554],"study_design_scores_gemma":[0.0005771859,0.0006166418,0.007767052,0.00001154462,0.0000353916,0.00000226223,0.00002165147,0.000002721251,0.9846673,0.0005355455,0.005622234,0.0001404679],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9962869,0.0002012949,0.00002291146,0.00007109414,0.001147773,0.0001365636,0.0000133836,0.00003143769,0.002088682],"genre_scores_gemma":[0.9987744,0.00009970053,0.0001041898,0.00005989307,0.0004528374,0.000002276357,0.00003226337,0.00001547261,0.0004589414],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.009293715,"threshold_uncertainty_score":0.6036146,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00948432300882574,"score_gpt":0.2180938433836029,"score_spread":0.2086095203747772,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}