{"id":"W2871813009","doi":"10.22037/afb.v5i3.20212","title":"Xylooligosaccharidesand Arabinoxylanoligosaccharides and Their Application as Prebiotics","year":2018,"lang":"en","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":27,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Toronto","funders":"","keywords":"Inulin; Food science; Prebiotic; Chemistry; Health benefits; Biotechnology; Biology; Medicine; Traditional medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","scholarly_communication","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.001132112,0.0004961414,0.0009260022,0.00097794,0.0004530586,0.001090293,0.003066321,0.0004309328,0.001589526],"category_scores_gemma":[0.0007203001,0.0004282359,0.0001411739,0.001169799,0.0008664363,0.001447495,0.001473404,0.000626932,0.00008251742],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009708868,"about_ca_system_score_gemma":0.00006957469,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007026432,"about_ca_topic_score_gemma":0.000074246,"domain_scores_codex":[0.9969442,0.0002330015,0.00102572,0.0008010658,0.0003657502,0.0006301986],"domain_scores_gemma":[0.9969071,0.0003050364,0.001049074,0.001007896,0.0004697663,0.0002611055],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003730749,0.0001602063,0.04690344,0.00007394139,0.0001278655,0.000003204672,0.0002924259,0.00000314233,0.8730693,0.000568758,0.00722476,0.0711999],"study_design_scores_gemma":[0.0004784717,0.00006454685,0.05166422,0.0001885109,0.00009961361,0.00008974845,0.0000862966,0.00009696397,0.8880073,0.03326903,0.02547875,0.000476548],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.977728,0.01609212,0.0009608925,0.0007890204,0.001456197,0.001015138,0.0001083646,0.0001491169,0.001701166],"genre_scores_gemma":[0.9937716,0.003720804,0.000879526,0.0008723499,0.0005604966,0.0000305337,0.0000156443,0.00008187454,0.00006724745],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.07072335,"threshold_uncertainty_score":0.9999467,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1268028048763407,"score_gpt":0.5062198064651825,"score_spread":0.3794170015888418,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}