{"id":"W2875533574","doi":"10.1098/rsos.172425","title":"Peptidomics of potato protein hydrolysates: implications of post-translational modifications in food peptide structure and behaviour","year":2018,"lang":"en","type":"article","venue":"Royal Society Open Science","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":16,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada; China Scholarship Council","keywords":"Biochemistry; Peptide; Deamidation; Proteolysis; Chemistry; Asparagine; Proteases; Lysine; Amino acid; Food protein; Exopeptidase; Residue (chemistry); Hydrolysate; Biology; Enzyme; Hydrolysis","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003791664,0.00009886838,0.0001400341,0.00003293989,0.000171768,0.00003957488,0.000667484,0.00007922993,0.00001542765],"category_scores_gemma":[0.00006239148,0.00008964095,0.0000655055,0.0003033636,0.001052273,0.00002300305,0.0002959497,0.00006595706,3.819115e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001487485,"about_ca_system_score_gemma":0.0002602675,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003061897,"about_ca_topic_score_gemma":0.0003755225,"domain_scores_codex":[0.9990048,0.00002441578,0.0002526241,0.0003754509,0.0001701426,0.0001726054],"domain_scores_gemma":[0.9991054,0.000009474249,0.0001555909,0.000313817,0.0003545445,0.00006119707],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001996572,0.00006456678,0.02348311,0.000007920875,0.00001394862,1.541289e-8,0.0003521017,0.00006060622,0.9748235,0.0006735306,0.00002320465,0.0004775119],"study_design_scores_gemma":[0.0003415737,0.0003009472,0.2587914,0.00001831422,0.000009040845,0.000001625911,0.0002358915,0.0008220961,0.7385324,0.0007618091,0.00006270999,0.0001220965],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978344,0.00008014589,0.0006270346,0.0003478,0.000008357597,0.0005151716,0.0002659403,0.00000232622,0.0003187874],"genre_scores_gemma":[0.9897594,0.000008857804,0.01000462,0.0000593298,0.00002339691,0.00003637576,0.00003932759,0.000006510245,0.00006212935],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2362911,"threshold_uncertainty_score":0.3877142,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01301604973071526,"score_gpt":0.2784436894589191,"score_spread":0.2654276397282038,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}