{"id":"W2882994637","doi":"10.1016/j.foodchem.2018.07.191","title":"Improved bactericidal capacity of UV-B radiation against E. coli strains by photosensitizing bacteria with fructosazine – An advanced Maillard reaction product","year":2018,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Photodynamic Therapy Research Studies","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Bacillus subtilis; Escherichia coli; Chemistry; Maillard reaction; Bacteria; Tryptophan; Bacillales; Riboflavin; Antimicrobial; Yield (engineering); Glucosamine; Food science; Biochemistry; Organic chemistry; Biology; Amino acid; Materials science","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000164137,0.000247601,0.0004057424,0.00003727599,0.0001065558,0.00001698118,0.00009698233,0.0001002034,0.00004305814],"category_scores_gemma":[0.0001237321,0.0002174103,0.00005350951,0.0002088211,0.000313483,0.0001552741,0.0000327704,0.0002467509,0.000001450725],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002152924,"about_ca_system_score_gemma":0.0001429118,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003388061,"about_ca_topic_score_gemma":0.00002924237,"domain_scores_codex":[0.9985468,0.00003240658,0.0002922752,0.0004504775,0.000304195,0.0003738712],"domain_scores_gemma":[0.9987331,0.00001855853,0.0002342324,0.0004999663,0.0003363464,0.00017777],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001130429,0.0001801632,0.0001803364,0.0002551213,0.0002192396,0.000004008537,0.0004208534,3.069499e-7,0.9944969,2.895056e-7,0.00007507174,0.003037234],"study_design_scores_gemma":[0.002123302,0.00137668,0.009396759,0.0001053027,0.00004428628,0.00003980257,0.0003805704,0.0001281731,0.9855777,0.000003138931,0.0006140476,0.000210254],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978875,0.00004906743,0.00001343041,0.0001143454,0.0000738864,0.0005096118,0.0002684405,0.00009626765,0.0009874495],"genre_scores_gemma":[0.9980757,0.00007325113,0.0007347024,0.00005647876,0.0003487121,0.00003416989,0.0004525379,0.0000437447,0.0001807006],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.009216422,"threshold_uncertainty_score":0.8865734,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01206805479898437,"score_gpt":0.2557426713001347,"score_spread":0.2436746165011503,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}