{"id":"W2883354447","doi":"10.1016/j.anres.2018.06.012","title":"Modified quality of seasoning syrup for coating and enhancing properties of a food model using xanthan gum","year":2018,"lang":"en","type":"article","venue":"Agriculture and Natural Resources","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Rangeland Research Institute, University of Alberta; Kasetsart University Research and Development Institute; Thailand Research Fund","keywords":"Seasoning; Xanthan gum; Food science; Quality (philosophy); Food quality; Chemistry; Business; Mathematics; Rheology; Materials science; Raw material; Composite material; Organic chemistry; Physics","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001506187,0.0003219966,0.0001726901,0.0001678759,0.0001121051,0.0001825179,0.00009458088,0.0001548308,0.0005632234],"category_scores_gemma":[0.0001371909,0.0001174884,0.0002492442,0.0001107669,0.0001359204,0.0002005489,0.0001392976,0.0002538561,0.00006647361],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009112551,"about_ca_system_score_gemma":0.00008345306,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003293781,"about_ca_topic_score_gemma":0.0005867078,"domain_scores_codex":[0.9999312,0.00001411191,0.000004568351,0.00001573509,0.00002210673,0.00001230752],"domain_scores_gemma":[0.9999212,0.00001280489,0.00002567407,0.000007288923,0.0000146192,0.00001844781],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003120252,0.000009206108,0.00005230255,0.00001728814,0.000002330294,0.000009882026,0.000005125007,0.00004028574,0.9994059,0.00001145232,0.000004166259,0.0004108016],"study_design_scores_gemma":[0.000004072043,0.0003362997,0.002132631,0.000003728757,0.00001437854,0.00003094361,0.00001042526,0.001011698,0.9961413,0.000006325191,0.0003045007,0.000003819036],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985588,0.0003106411,0.0008576537,0.00001069362,0.000007289941,0.000009657409,0.00002880224,0.00001013489,0.0002062491],"genre_scores_gemma":[0.9968454,0.0002592916,0.002405634,0.00000878031,0.000002787769,0.000008238008,0.00004708835,0.000005912438,0.0004169247],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005632234,"threshold_uncertainty_score":0.001884222,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05341476182124989,"score_gpt":0.2680644838293149,"score_spread":0.214649722008065,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}