{"id":"W2884375289","doi":"10.1002/9781118964194.ch9","title":"Microstructure of Milk Fat and its Products","year":2018,"lang":"en","type":"other","venue":"","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Microstructure; Nanoscopic scale; Transmission electron microscopy; Crystallization; Microscale chemistry; Materials science; Scanning electron microscope; Rheology; Microscopy; Characterization (materials science); Milk fat; Polarized light microscopy; Chemical engineering; Nanotechnology; Composite material; Optics; Mathematics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005876792,0.0001023588,0.00007804186,0.0003044643,0.0001192172,0.0003130372,0.0001145331,0.0001508239,0.001650844],"category_scores_gemma":[0.00008050355,0.00009797675,0.00008404379,0.0001957249,0.0001221518,0.0002379409,0.0001200141,0.0001272808,0.000318969],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002896401,"about_ca_system_score_gemma":0.0001494345,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008367451,"about_ca_topic_score_gemma":0.0009844786,"domain_scores_codex":[0.9999372,0.000003956627,0.000002691816,0.00001800626,0.00002996277,0.000008249165],"domain_scores_gemma":[0.9999768,0.000003824214,0.000006359399,0.000001934715,0.000008324047,0.000002780737],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00005519908,0.0000121344,0.001500576,0.000257443,0.000007808092,0.000240568,0.0001134576,0.0005467493,0.9654154,0.002191604,0.0003486003,0.02931038],"study_design_scores_gemma":[0.000006143184,0.0001488119,0.03159443,0.00006475258,0.000027675,0.00136408,0.0002384297,0.002507874,0.9024832,0.001373921,0.06017292,0.00001775834],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"other","genre_scores_codex":[0.9293387,0.02477996,0.01589102,0.0002416104,0.00005390918,0.00005516087,0.001156971,0.0001690911,0.02831354],"genre_scores_gemma":[0.9549834,0.01089948,0.01090043,0.0001208592,0.00003205609,0.00005383766,0.0008909057,0.00006878355,0.02205019],"genre_candidate":"other","genre_consensus":null,"teacher_disagreement_score":0.001650844,"threshold_uncertainty_score":0.005522609,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01035040076029763,"score_gpt":0.1928723020224398,"score_spread":0.1825219012621422,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}