{"id":"W2885126584","doi":"10.1007/s40572-018-0206-z","title":"Microplastics in Seafood and the Implications for Human Health","year":2018,"lang":"en","type":"review","venue":"Current Environmental Health Reports","topic":"Microplastics and Plastic Pollution","field":"Environmental Science","cited_by":1808,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Toronto","funders":"National Oceanic and Atmospheric Administration; European Food Safety Authority; Johns Hopkins University; U.S. Department of Agriculture","keywords":"Microplastics; Shellfish; Human health; Contamination; Environmental health; Wildlife; Fish <Actinopterygii>; Environmental science; Fishery; Biology; Environmental chemistry; Aquatic animal; Ecology; Chemistry; Medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06178208072105416,"score_gpt":0.3704450386777657,"score_spread":0.3086629579567116,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}